Saro Griddle plate model PADUA

Product details

The Saro Griddle plate is suitable for roasting, grilling and keeping a variety of dishes in gastronomy, snack, bistro, catering or snack areas. The smooth, hard chromed griddle allows even preparation of meat, vegetables, skewers or other barbecue products.

The stainless steel version is robust, hygienic and easy to maintain. The integrated spray protection supports clean working and protects the surrounding working area from grease splashes.

Product advantages

• griddle smooth, hard chromed
• 1 frying zone
• Spray protection
• Removable fat collection container
• Safety thermostat
• Abm.: Outside: B550 x T380 x H240mm, griddle: B518 x T328mm

Technical data

• Material: stainless steel
• griddle smooth, hard chromed
• 1 frying zone
• Spray protection
• Removable fat collection container
• Safety thermostat
• Abm.: Outside: B550 x T380 x H240mm, griddle: B518 x T328mm
• Weight (net/gross): 22/24 kg
• Temperature range: 50 / +300 °C
• Connection: 230 V - 50 Hz - 2.4 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Only operate the device on a stable, heat-resistant and horizontal surface.
• Before connecting, ensure that the power supply matches the information on the type plate (230 V / 50 Hz).
• Keep children and unauthorized persons away from the device during operation.
• Do not operate or move with wet or damp hands.
• During operation and after, surfaces of the device can become very hot – fire risk.
• Do not place equipment near flammable materials or liquids and keep a minimum distance of 50 mm from all sides.
• Before cleaning, turn off the device, disconnect from the power grid and let it cool completely.
• Do cleaning with a soft, damp cloth and mild detergent; do not use abrasive or chlorine-containing detergents.
• Do not pour cold water or ice on hot surfaces to avoid material tension and damage.
• Remove excess fat and oil regularly from the fat collection container and clean it.
• In the event of visible damage or malfunctions, immediately stop operation.
• Have repairs and maintenance carried out only by qualified personnel.