Saro Grill model WOW GRILL MINI

Product details

The grills of the Saro WOW GRILL series are intended for the professional preparation of various barbecue products in gastronomy, snack, catering and event areas. Depending on the design, different sized barbecue areas as well as one, two or three separately adjustable heating zones are available.

The units are made of stainless steel and are equipped with stainless steel heating rods, in which the heating elements are directly integrated. A three-sided spray protection limits dirt in the working environment and supports a clean use at the barbecue station.

The working temperature is reached within about five minutes. Depending on the model, different quantities of barbecue material can be processed per hour. The equipment can also be used as a water grill and offer a temperature range up to +320 °C.

The scope of delivery includes a cleaning scraper and a brush. The series is available in several sizes and performance levels and can therefore be chosen to fit the required throughput and the available parking space.

Product advantages

• stainless steel heating rods with integrated heating element
• 1 heating zone
• stainless steel spray protection on three sides
• Incl. cleaning scrapers and brushes
• Reaching the working temperature in 5 minutes
• Allows grilling of 6 kg of grilled goods per hour

Technical data

• Material: stainless steel
• stainless steel heating rods with integrated heating element
• 1 heating zone
• stainless steel spray protection on three sides
• Incl. cleaning scrapers and brushes
• Reaching the working temperature in 5 minutes
• Allows grilling of 6 kg of grilled goods per hour
• Can also be used as a water grill
• Cable length: 1800 mm
• Suitable for professional use
• Weight (net/gross): 14 / 15 kg
• Temperature range: 0 / +320 °C
• Barbecue area: W 370 x D 370 mm
• Abm.: B 415 x T 600 x H 150 mm
• Connection: 230 V - 50 Hz - 3.4 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and heat-resistant surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, the surfaces of the device, especially the heating surfaces, can become very hot – there is a risk of combustion. Use suitable protective gloves.
• Device never clean with water jet or dip in liquids, as there is a risk of short circuit and electric shock.
• Before cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• Ventilation openings and other critical parts of the device shall not be blocked or covered to avoid overheating.
• Repairs may only be carried out by qualified personnel.
• Use only original accessories and spare parts to ensure the functionality and safety of the device.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.
• Use the device only for the intended purpose, such as grilling fish, meat or vegetables. Any other use can cause damage and affect safety.
• Empty and clean the grease drawer regularly to ensure hygienic conditions and not interfere with the function.
• Dispose of packaging materials safely and keep them out of the reach of children as they may pose a risk of suffocation.
• Before the first use, operate the device at maximum temperature about 10 minutes without food to remove production residues.
• During operation, the device must not be moved or tilted.
• Keep a minimum distance to combustible materials to avoid fire hazard.
• Do not turn on the device unattended and disconnect it from the power grid after use.
• Clean the grills regularly with the provided scrapers and brushes to remove deposits and grease.
• Check the device before use and test for functionality in case of a power failure or after prolonged storage.