Saro Portable Sous-Vide Garer Model SmartVide 7

Product details

The portable Saro Sous Vide Garer of the SmartVide series are designed for temperature-accurate cooking in professional kitchens. They are suitable for catering, hotel kitchens and production areas where food is to be controlled and reproducible in the water bath.

The units are made of stainless steel and are designed for use in suitable containers. Depending on the model, different container sizes can be used, which allows the series to be used for both smaller and larger production quantities.

Depending on the design, the controller is controlled via buttons or a digital touchscreen display. Adjustable time and temperature levels support a controlled preparation over longer cooking cycles. The SmartVide models are designed for a permissible ambient temperature in the range of 5 °C to 40 °C.

The series includes various versions, including models with a transport bag, colour TFT display or Bluetooth interface, as well as an XL version for larger container volumes. This allows you to select the right Sous Vide Garer depending on the desired capacity and ease of use.

Product advantages

• Ambient temperature: 5 °C - 40 °C
• Cycle duration: 1 - 99 hours
• Accuracy display: 0.01 °C
• Easy control via 4 buttons
• Color TFT display, all important information at a glance
• For containers with a maximum capacity of 56 litres

Technical data

• Material: stainless steel
• Ambient temperature: 5 °C - 40 °C
• Cycle duration: 1 - 99 hours
• Accuracy display: 0.01 °C
• Easy control via 4 buttons
• Color TFT display, all important information at a glance
• For containers with a maximum capacity of 56 litres
• Incl. transport bag
• Weight (net/gross): 3.2 / 3.6 kg
• Dimensions: W 124 x D 140 x H 360 mm
• Submersible part: W 117 x D 110 x H 147 mm
• Temperature range: +45/+95 °C
• Connection: 230 V - 50 Hz - 2 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: SAMMIC SL - Polgono Basarte, 1 - 20720 Azkoitia, Gipuzkoa - SPAIN / SPAIN - Tel.: +34 943157236 - www.sammic.com

EU responsible person: Not required. Manufacturer is located in the EU.

• The device operates exclusively on a stable, horizontal and heat-resistant surface.
• Ensure that the power supply matches the information on the type plate (230 V / 50 Hz).
• Keep children and unauthorized persons away from the device during operation.
• Do not operate or move with wet or damp hands.
• Never put the device into operation without water in the container; this can cause damage.
• During operation, there is a risk of combustion and scalding due to hot steam and hot surfaces – be careful when handling lids and containers.
• Before cleaning, turn off the device, pull the plug and let it cool completely.
• Clean with a soft, damp cloth and mild detergent; do not use abrasive detergents.
• In the event of visible damage or malfunctions, immediately stop operation.
• Have repairs and maintenance carried out only by qualified personnel.
• The device is intended exclusively for preparation using the Sous Vide process; other applications may cause damage.