Saro Anti-steam balls

Product details

The Saro anti-steam balls are designed as a practical accessory for the sous vide cooking process. They can be used as an alternative to a lid and help reduce water evaporation during cooking.

The balls are made of polypropylene and float on the water surface. At the same time, they help to keep vacuum bag under water during the cooking process.

The anti-steam balls are particularly suitable for open sous-vide containers where a flexible cover is required. The packaging unit includes 1000 pcs.

Product advantages

• Polypropylene, can be used as an alternative to, lid. They also prevent water evaporation, during the cooking process and also ensure that the vacuum bag remains under water.
• VPE: 1000 Stk.

Technical data

• Polypropylene, can be used as an alternative to, lid. They also prevent water evaporation, during the cooking process and also ensure that the vacuum bag remains under water.
• Weight (net/gross): 2 / 2 kg
• VPE: 1000 Stk.
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: SAMMIC SL - Polgono Basarte, 1 - 20720 Azkoitia, Gipuzkoa - SPAIN / SPAIN - Tel.: +34 943157236 - www.sammic.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Safely dispose of packaging materials to avoid suffocation risks.
• Use polypropylene anti-steam balls exclusively for the intended use during cooking.
• Keep children and unauthorized persons away from the anti-steam balls to avoid improper use.