Saro Currywurst cutter - manual, model CALLAS

Product details

The Saro sausage cutter is suitable for fast and even cutting of sausages in the catering industry, in the snack bar, in canteens or in catering. With a cutting thickness of 18 mm and 11 slices, it supports clean portioning and ensures even results in the preparation.

The stainless steel and aluminium version combines a stable design with practical handling. The device is designed for sausages with a maximum length of 210 mm and can be controlled by the manual lever.

For cleaning the sausage cutter can be disassembled. Suction cups ensure a safe stand on the work surface during use.

Product advantages

• Cutting thickness: 18 mm
• Number of discs: 11
• For sausages with max. 210 mm length
• Dismantled, for easy cleaning
• Suction cups for a safe stand

Technical data

• Material: stainless steel and aluminium
• Cutting thickness: 18 mm
• Number of discs: 11
• For sausages with max. 210 mm length
• Dismantled, for easy cleaning
• Suction cups for a safe stand
• Weight (net/gross): 2,32 / 3 kg
• Dimensions: W 340 x D 155 x H 210
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Safely dispose of packaging materials to avoid suffocation risks.
• Before first use, thoroughly clean equipment to remove production residues such as oils, greases, dust or dirt.
• Ensure that the device is on a stable, horizontal and non-slip surface.
• Always take care of correct fixation by the suction cups when using them; do not use paper or fabric documents.
• Do cleaning only with a soft cloth and mild detergent; do not use abrasive or aggressive chemicals.
• Never leave the knife unit unattended; danger of injury! Use hand guard like chain gloves when cleaning or dismantling.
• Carefully disassemble and install the knife unit, as instructed, to avoid damage or injury.
• Device do not place on hot surfaces or move during use.
• Keep children and unauthorized persons away from the device to avoid misoperations and injuries.
• In the event of visible damage, malfunction or blunt knife unit, stop operation and use spare parts only in exchange with original parts.