Saro meat mincer model SORENTO

Product details

The Saro meat mincer SORENTO is suitable for catering, butcher's shop, large kitchen, snack or food processing. It is intended for the processing of meat and the production of different meat preparations.

The housing is made of light metal, the feed screw is made of stainless steel. The heavy version, the fan motor, the overheating protection and the precision transmission are adapted to commercial use.

The scope of delivery includes a stainless steel cross knife, two hole plates with 6 and 8 mm, a stick and a sausage filling horn. The capacity is approx. 100 kg per hour.

Product advantages

• Fan engine
• Overheating protection
• Precision transmissions
• Incl. stainless steel crossknife, two hole plates (6/8 mm), stupper and sausage filling horn
• Heavy execution

Technical data

• Material: (case) Light metal, (feed screw) stainless steel
• Output: approx. 100 kg/h
• Fan engine
• Overheating protection
• Precision transmissions
• Incl. stainless steel crossknife, two hole plates (6/8 mm), stupper and sausage filling horn
• Heavy execution
• Weight (net/gross): 18 / 24,6 kg
• Dimensions: W 500 x D 315 x H 550 mm
• Connection: 230 V - 50 Hz - 0.55 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• Keep your hands, hair, clothes and other objects away from the rotating parts and the filling opening – there is a risk of injury.
• The device must not be immersed in water or cleaned with a jet of water; there is a risk of short-circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• Use only the supplied or recommended accessories by the manufacturer to avoid damage to the device.
• Damaged cables or parts may not be used; repairs may only be carried out by qualified personnel.
• The cutting knife is very sharp – wear suitable protective gloves when cleaning or replacing to avoid cut injuries.
• The device is intended exclusively for the processing of food such as meat; any other use may cause damage and affect safety.
• In the event of visible damage or malfunctions, stop operation immediately and contact the dealer or qualified personnel.
• Daily cleaning of the device is strongly recommended for hygienic reasons.
• Never guide the cable over sharp edges or place it near hot surfaces.
• Safely dispose of packaging materials as they may pose a risk of suffocation for children.
• Do not turn on the device unattended and avoid moving the device during operation.
• The device must not be operated on hot surfaces to prevent overheating or damage.
• If the meat mincer is blocked, use the reverse function and do not force the flesh to repress.