Saro planetary mixer model FP 107

Product details

The Saro planetary mixer FP 107 is suitable for catering, bakery, pastry shop, café or preparation kitchen. It supports stirring, beating and kneading work with smaller dough and mass quantities.

The unit is made of white-painted steel and is equipped with a stainless steel boiler. The removable boiler cover facilitates handling in daily use.

The speed is infinitely adjustable. Included are snow brooms, hooks and flat kneaders, so that different processing steps can be covered with one device.

Product advantages

• Material : Steel, white painted
• Speed stepless
• Turn 0-302 per minute
• Cover for boilers removable
• Incl. snow brooms, hooks and flat kneaders
• Dimensions.: W 380 x D 240 x H 405 mm

Technical data

• Material : Steel, white painted
• Material: stainless steel
• Speed stepless
• Turn 0-302 per minute
• Cover for boilers removable
• Incl. snow brooms, hooks and flat kneaders
• Dimensions.: W 380 x D 240 x H 405 mm
• Boiler: Ø 220 mm
• Capacity: 7,5 L/1 kg
• Weight (net/gross): 10 / 15 kg
• Connection: 230 V - 50 Hz - 0.5 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Resto Italia by Tecno A Group - Via dell-industria 23 - Località Canavaccio 61029 Urbino (PU) - ITALY / ITALY - Tel.: +39 0722 354048 - export@restoitalia.com - www.restoitalia.it

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation there is a risk of injury due to the rotating parts and the kneading tool. Keep hands, hair, clothes and other objects away from the work area.
• Device never clean with water jet or dip in liquids, as there is a risk of short circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• Safety devices such as protective grilles must not be removed or manipulated. Operation of the device without these devices is prohibited.
• Use only original accessories and stirring tools that are intended for the model. Other tools can cause damage or damage to safety.
• Repairs may only be carried out by qualified personnel.
• Make sure that the device does not remain unattended during operation.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.
• Use the device only indoors and under the specified temperature and humidity conditions.
• The device is intended exclusively for the processing of food such as dough, creams and fillings. Any other use can cause damage and affect the guarantee.
• When processing flour or other dusty substances, use a protective mask to avoid inhaling dust.
• Protect the device from vibrations or shocks to avoid damage to the mechanics.
• Clean the device regularly, especially the parts in contact with food, to ensure hygiene and functionality.
• Dispose of packaging materials safely and keep them out of the reach of children as these may pose a risk of suffocation.