Saro Dough mixer with spiral hook model PK 50-2V

Product details

The Saro dough kneading machines with spiral kneading hooks are suitable for bakery, pizzeria, gastronomy, large kitchen and other areas where large quantities of dough are regularly processed. They are designed for kneading doughs and support even processing in professional kitchen routines.

The housing is made of reinforced, flammable steel. Containers, central axis and protective grilles are made of stainless steel. The spiral hook is made of cast steel and is tailored to the processing of solid doughs.

All rotating parts of the transmission system are ball-bearing. The self-oiling reduction transmission supports reliable operation. Depending on the model, the solid containers are designed for different quantities of dough.

The scope of delivery includes four rollers that are not pre-assembled. The models differ in capacity, performance and equipment, so that the suitable design can be selected depending on the production volume.

Product advantages

• Cast steel spiral hooks
• 2 speed levels
• All rotating parts of the transmission system are mounted on ball bearings
• Self-oiling reduction gearbox
• For approx. 25-38 kg dough
• 4 rolls included (not pre-assembled)

Technical data

• Material: Reinforced steel (housing), inflammated, (container, spiral, central axis and protective grille) stainless steel
• Cast steel spiral hooks
• 2 speed levels
• All rotating parts of the transmission system are mounted on ball bearings
• Self-oiling reduction gearbox
• For approx. 25-38 kg dough
• 4 rolls included (not pre-assembled)
• Container (fix): Ø 450 x H 260 mm
• Weight (net/gross): 125 / 143 kg
• Dimensions: W 500 x D 840 x H 720 mm
• Connection: 400 V - 50 Hz - 1.1kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Clean the device thoroughly before first commissioning and check for damage. Do not use in case of damage.
• Position the machine only on a stable, horizontal and non-tilting surface.
• Always keep the safety grid completely closed during operation.
• Never touch net plugs with wet or wet hands.
• When cleaning, first remove dough residues with a plastic or wood scraper; then clean the machine with a damp cloth and mild detergent.
• Do not use aggressive detergents, sharp objects or scrub sponges to avoid surface damage.
• Protect vents and electrical parts from moisture, dust and impurities.
• Before cleaning or in case of prolonged non-use, completely separate the machine from the power grid.
• Never leave unattended during the operation; keep children and unauthorised persons away from the equipment.
• - to have repairs carried out only by qualified personnel; do not attempt to repair them independently.
• In case of visible damage or malfunctions, immediately adjust the operation and contact the personnel.