Saro Cooling cabinet 100 liters, model KATRIN white

Product details

The Saro Kühlvitrine KATRIN is suitable for the chilled presentation of drinks, snacks, desserts or packaged food in gastronomy, café, bistro, hotel, sales area or self-service zone. With a gross volume of 100 litres, it offers a compact solution for the clear presentation of goods on a limited footprint.

The case is made of plastic and is available in black or white depending on the design. The 4-sided double glazing allows a good view of the content and supports an appealing presentation of the cooled products.

The 2-part sliding door on the back facilitates assembly and removal in the service area. Two height adjustable, plastic coated rusts allow a flexible division of the interior. The separately switchable LED interior lighting ensures a good illumination of the presented goods.

The digital temperature control, recirculation and automatic defrosting support reliable cooling operation in the temperature range from 0 to +12 °C. R600a is used as a refrigerant.

The cooling cabinet KATRIN is available in two colour variants and can therefore be selected according to the respective application area and appearance.

Product advantages

• 4-seitig doppelverglast
• 2-part sliding door at the back
• 2 height adjustable gratings, plastic coated
• LED interior lighting, separately switchable
• Digital temperature control
• Circular air cooling

Technical data

• Material: plastic, white
• 4-seitig doppelverglast
• 2-part sliding door at the back
• 2 height adjustable gratings, plastic coated
• LED interior lighting, separately switchable
• Digital temperature control
• Circular air cooling
• Automatic defrosting
• Temperature range: 0 / +12 °C
• Connection: 230 V - 50 Hz - 0.160 kW
• Rust: 2x W 600 x D 308 mm
• Capacity (gross): 100 litres
• Internal dimensions: W 600 x D 395 (340) x H 380 mm
• External dimensions: W 682 x D 455 x H 675 mm
• Weight (net/gross): 39,1 / 42,5 kg
• Refrigerant: R600a
• Energy efficiency class B (Spectrum A to G)
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• Before first use, all packaging materials and protective films must be removed completely.
• After transport, leave the device upright for at least 12 hours before it is switched on to avoid damage to the refrigerant circuit.
• Ensure that the vents are not blocked to ensure optimum air circulation and cooling.
• The device must not be placed near heat sources or direct sunlight.
• Bottles of high alcohol content must be tightly closed and stored upright in the appliance.
• Electrical devices or heating sources shall not be used in the device.
• Never clean with water jet or high pressure cleaner to avoid electric shock and short circuit risk.
• Damaged cables or plugs may not be used. Replacements may only be made by qualified personnel.
• Before any cleaning, maintenance or repair, turn off the device and disconnect it from the power grid.
• Clean the door seal only with water and make sure it remains intact to avoid loss of energy.
• The refrigerant is combustible; if the cooling circuit is damaged, air the room well and avoid open flames.
• Children must not use the device unattended or play nearby.
• The device is intended exclusively for the storage of food; any other use can cause damage and affect the guarantee.
• Regular cleaning of the capacitor by qualified personnel is recommended to extend the life of the device.
• Be careful when handling the display case (breakable glass). No heavy objects against lean or beat.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.