Saro blast freezer - 3 x 1/1 GN, model ATTILA 3

Product details

The Saro blast freezers of the ATT02 and ATTILA series are suitable for quick cooling and shock frosting of prepared food. They are designed for professional work processes in gastronomy, large kitchen, catering, bakery and food processing.

Housing and interior are made of stainless steel. Depending on the design, the units can be equipped with containers in the format 2/3 GN or 1/1 GN as well as with sheets in bakery dimensions. The series includes compact tableware and larger stand models with different feed capacity.

Digital temperature control, adjustable temperature levels and a timer function support controlled cooling processes. The supplied core temperature sensor enables monitoring of the temperature inside the food.

The static cooling is supported by a circulating air fan. A manual defrosting function complements the equipment. Depending on the model, variants with feet or wheels as well as different cooling and freezing capacities are available.

Product advantages

• Suitable for 3x 1/1 GN or 3x 600 x 400 mm (sheet)
• 3 adjustable temperature levels
• Timer function
• Core temperature sensor
• Quick cooling: from +65 °C / +10 °C in 105 minutes, maximum loading capacity: 15 kg
• Shock frosts: from +65 °C / -18 °C in 255 minutes, maximum loading capacity: 9 kg

Technical data

• Material: (case and interior) stainless steel
• Suitable for 3x 1/1 GN or 3x 600 x 400 mm (sheet)
• 3 adjustable temperature levels
• Timer function
• Core temperature sensor
• Quick cooling: from +65 °C / +10 °C in 105 minutes, maximum loading capacity: 15 kg
• Shock frosts: from +65 °C / -18 °C in 255 minutes, maximum loading capacity: 9 kg
• Digital temperature control
• Static cooling with air ventilator
• Manual defrosting
• Temperature range: +3 / -40 °C
• Connection: 230 V - 50 Hz - 1.0 kW
• Content: 70 litres
• Internal dimensions: W 616 x D 430 x H 270 mm
• External dimensions: W 750 x D 750 x H 770/790 mm
• 4 feet, castors available
• Weight (net/gross): 82 / 89 kg
• refrigerant R455a (GWP 146); 900 g; 0.131 CO2 equivalent
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Tecnodom S.p.A. - Via Isonzo, n. 3-5 - 35010 - Vigodarzere (Padova) - ITALY / ITALY - Tel.: +39 049 8874215 - info@tecnodomspa.com (general one) - www.tecnodomspa.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• Ensure that the vents are free of obstacles to ensure optimum air circulation.
• After transport or inclination of the device, allow to stand upright for at least 12 hours before it is switched on to avoid damage to the cooling circuit.
• Children and unauthorised persons must not use the device or be close to it unattended.
• Do not store or use flammable, explosive or chemical substances in the device.
• Device never clean with water jet or dip into liquids; there is a risk of short circuit and electric shock.
• Always wear protective gloves when removing shock-frozen or chilled foods to avoid cold burns.
• After a power failure or disconnection from the power grid wait at least 5 minutes before the device is switched on again to avoid damage to the compressor.
• Foods with temperatures above 90°C must not be placed in the device, as this may affect the cooling process.
• The cleaning of the condenser and the evaporator must be carried out regularly. Meanwhile, wear protective gloves and dust mask to avoid injuries or inhalation of dust.
• When cleaning, ensure that the device is separated from the power grid and that the fan has completely stopped to avoid electric shocks and injuries.
• The device is intended exclusively for commercial use for the cooling and freezing of food. Any other use can cause damage and impair safety.
• Damaged cables or connectors may not be used; repairs and maintenance work may only be carried out by qualified personnel.
• Do not place heavy or liquid-filled objects on the device to avoid risk of falling or electric shock.
• The refrigerant is flammable; in case of a leak, air the room well and avoid open fire.
• It is not allowed to operate outdoors or in damp rooms, as this can lead to short circuits and hazards.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.