Saro Lava stone grill 400 mm table model LQ / BS1BB

Product details

The Saro Lavastone Grills of the Profi-Kochline 900 are suitable for catering, barbecue stations, hotel kitchens and professional roasting applications. They are available as table and stand models in different widths.

The units are made of high-quality stainless steel AISI 304 and are supplied with lava stones. A stable rust, a grease channel with drain and a removable grease drawer support the use in kitchen operation.

Piezo ignition, cool-grip gag and the pre-setting to H-gas complement the equipment. Propane gas nozzles are included.

Product advantages

• high-quality stainless steel AISI 304
• Incl. 9 kg lava stones / frying area 380 x 600 mm
• Lava stones available, 1kg (423-5370)
• Table model
• including lava stones
• Stable, robust rust for a perfect grill result

Technical data

• high-quality stainless steel AISI 304
• Incl. 9 kg lava stones / frying area 380 x 600 mm
• Lava stones available, 1kg (423-5370)
• Table model
• including lava stones
• Stable, robust rust for a perfect grill result
• Fat channel with drain and removable fat drawer
• "Cool-grib" gag
• Piezo ignition
• Preset to H-gas, propane gas nozzles enclosed
• Abm.: B 400 x T 900 x H 270 mm
• Weight (net/gross): 45 / 50 kg
• Connection: 11kw
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALY / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Before first use, all packaging materials and protective films must be removed completely.
• Ensure that the gas supply is correctly connected and tested.
• In case of gas odour, close the gas supply immediately, ventilate the room and avoid open flames and sparks.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Do cleaning only with a soft cloth and mild cleaning agent; do not use abrasive or scrubbing agents.
• Never clean with water jet or high pressure cleaner to avoid damage to gas pipes or ignition mechanisms.
• All maintenance and repair work may be carried out exclusively by qualified personnel.
• Regular check of gas lines and connections is recommended to avoid leaks.
• Children and unauthorised persons may not use the device unattended.
• Use the device exclusively for the intended purpose of food preparation.
• Ensure that the device is not operated near flammable materials.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.