Saro Bainmarie 2 basin model LQ / BME2BA

Product details

The Saro Bain Maries of the Profi-Kochlinie 900 are suitable for the warm food provision in gastronomy, large kitchen, buffet and output area. They are intended for GN containers with a maximum depth of 200 mm.

The units are made of high-quality stainless steel AISI 304 and have safety thermostat, cool grip gag, water filler tap in the tank and overflow pipe. The open body offers additional storage space in the working area.

The series includes versions with one or two basins and can be selected to match the required output capacity.

Product advantages

• high quality stainless steel AISI 304
• Tank 1/1 + 2x 1/3 GN max depth of 200 mm
• Safety thermostat
• cool grip gag
• Water filler tap in tank + overflow pipe
• Open base

Technical data

• high quality stainless steel AISI 304
• Tank 1/1 + 2x 1/3 GN max depth of 200 mm
• Safety thermostat
• cool grip gag
• Water filler tap in tank + overflow pipe
• Open base
• Temperature 30 - 90 ° C
• Abm.: B 800 x T 900 x H 850 mm
• Weight (net/gross): 85 / 100 kg
• Connection: 230V 50 hz 3.0 KW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALY / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, parts of the device, in particular the water bath and the outer surfaces, can become very hot – fire risk.
• Never clean with water jet or dip into liquids to avoid short-circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• The device may only be operated with water; dry operation results in damage and poses a safety risk.
• The food must be stored in suitable containers and must not be put directly into the water bath.
• Ensure that during operation there is always a sufficient amount of water in the pool to cover the heating elements.
• Do not store flammable objects such as paper, plastic or textiles near the device on.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.
• Repairs may only be carried out by qualified personnel.
• Dispose of packaging materials safely and keep them out of the reach of children as these may pose a risk of suffocation.
• The device is designed for commercial use and should only be used in accordance with the applicable hygiene regulations.
• During operation, the ventilation or heat dissipation slots shall not be blocked.
• Regular cleaning and maintenance of the device is necessary to ensure hygiene and functionality.
• The device is not suitable for the preparation or cooking of food. It is used exclusively for keeping warm.