Saro Electric fryer 21 liter model LQ / FRE1V21

Product details

The Saro gas and electric fryer of the Profi-Kochline 900 are designed for high frying performance in professional kitchen operations. They are suitable for catering, snack, large kitchen, canteen and production areas.

The units are made of robust stainless steel AISI 304. Depending on the model, one or two basins are available. Matching fryer baskets are included.

Safety thermostat and magnetic door closure support operation in the commercial environment. Gas models also have piezo ignition. The connection must be made by a specialist installer.

Product advantages

• robust stainless steel AISI 304
• 21 litres of electric fryer
• 1 fryer basket included W 290 x D 400 x H 120 mm
• Basket: W 290 x D 400 x H 120 mm
• To be connected only by the specialist installer
• Safety thermostat

Technical data

• robust stainless steel AISI 304
• 21 litres of electric fryer
• 1 fryer basket included W 290 x D 400 x H 120 mm
• Basket: W 290 x D 400 x H 120 mm
• To be connected only by the specialist installer
• Safety thermostat
• magnetic door closure
• Abm. : B 400 x T 900 x H 850 mm
• Weight (net/gross): 60 / 70 kg
• Connection: 400V 20KW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALY / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Clean the device thoroughly before first use and check for visible damage. Do not use in case of damage.
• Ensure that the device is on a stable, flat and heat-resistant surface.
• Always keep oil levels between minimum (MIN) and maximum (MAX) markings. Never fill below or above these limits.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• Never clean the device with water jet or high pressure cleaner.
• Clean air intake and exhaust air opening regularly and ensure that they are not blocked to avoid overheating.
• Never extinguish grease fires with water; use a suitable fire extinguisher.
• Allow the unit to cool completely after each use and separate from the mains before it is cleaned.
• Keep children and unauthorized persons away from the device to avoid misoperations and injuries.
• In the event of visible damage, malfunction or unusual noise, immediately adjust the operation and contact specialists.