Sagueny Group
Saro

Saro Neutral element with open base model E7/KNN1CA

Article no. 423-1505

Price on request

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Product details

Saro neutral element with open base model E7/KNN1CA

The Saro Neutral elements and underframes of the Profi-Kochlinie 700 complement existing cooking lines with work surface, storage space or a suitable set-up solution for table appliances. They are suitable for catering, large kitchen and production kitchen.

The neutral elements are made of stainless steel and have a rounded top. Depending on the design, models with aperture, open base or drawer are available. Adjustable stainless steel feet facilitate adjustment to the installation area.

The underframes serve as a suitable basis for tableware in the cooking line and support a uniform working height within the kitchenette. Optionally available doors allow a closed version with suitable underframes.

Product advantages

  • Material: stainless steel
  • Rounded top of stainless steel
  • 4 adjustable feet made of stainless steel
  • with drawer B 280 x D 550 x H 120 mm
  • Open base

Technical data

  • Material: stainless steel
  • Rounded top of stainless steel
  • 4 adjustable feet made of stainless steel
  • with drawer B 280 x D 550 x H 120 mm
  • Open base
  • Weight (net/gross): 20/23 kg
  • Dimensions: W 400 x D 700 x H 850 mm
  • NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

  • Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALY / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

EU responsible person: Not required. Manufacturer is located in the EU.

  • Safely dispose of packaging materials to avoid suffocation risks.
  • Before first use, thoroughly clean the neutral element to remove production residues.
  • Ensure that the neutral element is on a stable and flat surface and that the adjustable feet are correctly adjusted.
  • Use neutral element exclusively for the intended purpose of storage or use in a professional kitchen.
  • Clean the stainless steel surfaces only with a soft cloth, warm water and mild detergent; do not use abrasive or acidic products.
  • Keep children and unauthorized persons away from the neutral element to avoid misservices.
  • Do not continue to use the neutral element in case of visible damage or instability and contact qualified personnel.