Saro Pommeswärmer with open base model E7/SPE40BA

Product details

The Saro French thermocouples of the Profi-Kochlinie 700 are suitable for snacks, fast food restaurants, canteens, large kitchens and food counter. They keep fried products warm after preparation and support an even supply in the output area.

The units are made of stainless steel and are designed for use with 1/1-GN. Heat distribution is tailored to professional use and helps keep food warm during output.

The product group includes a table model as well as versions with open base or with door. Depending on the location and workflow, the suitable variant can be selected.

Product advantages

• Open base and height adjustable feet
• Excellent for professional use
• Optimum heat distribution
• Capacity : 1/1 GN

Technical data

• Material: stainless steel
• Open base and height adjustable feet
• Excellent for professional use
• Optimum heat distribution
• Capacity : 1/1 GN
• Weight (net/gross): 40 / 45 kg
• Dimensions: W 400 x D 700 x H 850/1170 mm
• Temperature range: 30 /+90 °C
• Connection: 230 V - 50 - 60 Hz - 1 kW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALY / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, parts of the device, especially the upper and lower heating resistance, can become very hot – there is a risk of combustion.
• Never clean with water jet or dip into liquids to avoid short-circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• The ventilation openings and heat dissipation slots must not be blocked to avoid overheating.
• The minimum distance to combustible materials or non-combustible walls is 200 mm.
• Repairs may only be carried out by qualified personnel.
• Damaged cables or defective parts shall not be used; replacement shall be permitted only by qualified personnel.
• Use the device exclusively to keep foods like fries warm; any other use can cause damage and damage to safety.
• The device must not be operated unattended. Always switch off before leaving the room.
• Daily cleaning and care of the device as well as the stainless steel parts is recommended to ensure hygiene and optimal functionality.
• Dispose of packaging materials safely and keep them out of the reach of children as these may pose a risk of suffocation.
• If the device has been stored in a storage room with temperatures below 0 °C, heat to at least +10 °C before commissioning.
• When not in use, disconnect the power supply and clean and dry the unit completely.
• Improper changes or manipulations on the device lead to the loss of the guarantee and may cause security risks.