Saro Gas fryer model E7/FLG1V17

Product details

The Saro gas and electric fryer of the Profi-Kochlinie 700 are designed for commercial use in gastronomy, snack food, large kitchen, canteen or snack production. They are suitable for frying larger quantities in continuous kitchen operation.

The units are made of stainless steel and have rounded basins with cold zone. Drain tap and stainless steel catcher facilitate oil change and support practical cleaning.

Depending on the design, gas or electric models are available with one or two basins. Gas models are equipped with piezo-ignitioners, pilot flame and ignition fuse. Electric models have high-folding heating elements that facilitate cleaning.

Safety thermostat and temperature control support controlled operation. The models differ in basin content, basket size, connection performance and device width.

Product advantages

• With drain tap and stainless steel catcher for easy oil change
• Rounded pool with cold zone
• Eight steps: 110 - 190°C
• Safety thermostat
• Piezo lighters
• With ignition fuse

Technical data

• Material: stainless steel
• With drain tap and stainless steel catcher for easy oil change
• Rounded pool with cold zone
• Eight steps: 110 - 190°C
• Safety thermostat
• Piezo lighters
• With ignition fuse
• Pilot flame
• Preset to H-gas, propane gas nozzles enclosed
• Weight (net/gross): 41 / 75 kg
• Dimensions: W 400 x D 700 x H 850 mm
• Basket: W 290 x D 300 x H 120 mm
• Content: 17 litres
• Temperature range: 0 /+190 °C
• Connection: 16,5 kW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALY / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Ensure that the gas supply is correctly connected and checked for leak tightness.
• Before first use remove all packaging materials and protective films and thoroughly clean the frying pan.
• Use the device only with the intended amount of oil; never switch on without or with too little oil.
• During operation, surfaces and heating elements can become very hot; risk of combustion! Avoid contact.
• In case of gas odour close the gas supply immediately, air the room well and avoid open flames as well as sparks.
• Never clean with water jet or high pressure cleaner to avoid damage to gas pipes or ignition mechanisms.
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• In the event of visible damage, unusual noise or malfunctions, immediately adjust the operation and contact qualified personnel.
• Children and unauthorised persons may not use the device unattended.
• The device is intended exclusively for the preparation of food; any other use may cause damage.
• Regular maintenance of the gas lines and ignition systems by qualified personnel is recommended.
• After a prolonged standstill or first use, have the device check the operation in accordance with instructions.
• When not in use, switch off gas and power supply and clean and dry the device.