Saro Gas-lavastein grill model E7/BS2BA

Product details

The Saro Gas-Lavastein grills of the professional cooking line 700 are suitable for catering, barbecue stations, snack bars, hotel kitchen or catering. They are designed for grilling on a stainless steel rust with V-profile and are supplied with lava stones.

The devices are made of stainless steel and have a spray protection on three sides as well as a removable grease collection container. Piezo-guns, pilot flame and ignition fuse support the operation in professional kitchen operation.

The series includes table models and stand equipment with open base. Depending on the design, compact and wider variants are available.

Product advantages

• Stainless steel rust with V-profile
• stainless steel spray protection on three sides
• Removable fat collection container
• Substructure offers space for gas bottles up to 6 kg
• Delivery including lava stones for a unique BBQ taste
• Piezo lighters

Technical data

• Material: stainless steel
• Stainless steel rust with V-profile
• stainless steel spray protection on three sides
• Removable fat collection container
• Substructure offers space for gas bottles up to 6 kg
• Delivery including lava stones for a unique BBQ taste
• Piezo lighters
• Pilot flame
• Ignition protection
• Preset to H-gas, propane gas nozzles enclosed
• Weight (net/gross): 85 / 90 kg
• Dimensions: W 800 x D 700 x H 850 mm
• Connection: 16 kW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALY / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Before first use, all packaging materials and protective films must be removed completely.
• Ensure that the gas supply is correctly connected and tested.
• In case of gas odour, close the gas supply immediately, ventilate the room and avoid open flames and sparks.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Do cleaning only with a soft cloth and mild cleaning agent; do not use abrasive or scrubbing agents.
• Never clean with water jet or high pressure cleaner to avoid damage to gas pipes or ignition mechanisms.
• All maintenance and repair work may be carried out exclusively by qualified personnel.
• Regular check of gas lines and connections is recommended to avoid leaks.
• Children and unauthorised persons may not use the device unattended.
• Use the device exclusively for the intended purpose of food preparation.
• Ensure that the device is not operated near flammable materials.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.