Saro Gas griddle plate with open base, model E7/KTG1BAL

Product details

The Saro Gas and Electric Griddle Plates of the Profi-Kochlinie 700 are suitable for catering, snack, large kitchen, catering and front cooking. They are intended for direct roasting of meat, fish, vegetables, egg dishes or other products on the frying surface.

The units are made of stainless steel and have a spray protection on three sides as well as a removable grease collection container. Depending on the model, the griddle is smooth, grooved or combined half smooth and half grooved.

Gas models are equipped with piezo-ignitioners, pilot flame and ignition fuse. Electric models have a safety thermostat. With wider versions, two separately adjustable cooking zones are available.

The series includes table models and stand equipment with open base. Depending on the design, the frying surface, energy type, device width and temperature range differ.

Product advantages

• Material: stainless steel
• smooth griddle
• stainless steel spray protection on three sides
• Removable fat collection container
• Piezo lighters
• Pilot flame

Technical data

• Material: stainless steel
• smooth griddle
• stainless steel spray protection on three sides
• Removable fat collection container
• Piezo lighters
• Pilot flame
• Ignition protection
• Preset to H-gas, propane gas nozzles enclosed
• Weight (net/gross): 49 / 65 kg
• Outside: W 400 x D 700 x H 850 mm, griddle: 395 x D 530 mm
• Temperature range: 100 /+270 °C
• Connection: 6 kW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALY / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Before first use, all packaging materials and protective films must be removed completely.
• Ensure that the gas supply is correctly connected and tested.
• In case of gas odour, close the gas supply immediately, ventilate the room and avoid open flames and sparks.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Do cleaning only with a soft cloth and mild cleaning agent; do not use abrasive or scrubbing agents.
• Never clean with water jet or high pressure cleaner to avoid damage to gas pipes or ignition mechanisms.
• All maintenance and repair work may be carried out exclusively by qualified personnel.
• Regular check of gas lines and connections is recommended to avoid leaks.
• Children and unauthorised persons may not use the device unattended.
• Use the device exclusively for the intended purpose of food preparation.
• Ensure that the device is not operated near flammable materials.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.