Saro Electric griddle plate with open base, model E7/KTE2BAR

Product details

The Saro Gas and Electric Griddle Plates of the Profi-Kochlinie 700 are suitable for catering, snack, large kitchen, catering and front cooking. They are intended for direct roasting of meat, fish, vegetables, egg dishes or other products on the frying surface.

The units are made of stainless steel and have a spray protection on three sides as well as a removable grease collection container. Depending on the model, the griddle is smooth, grooved or combined half smooth and half grooved.

Gas models are equipped with piezo-ignitioners, pilot flame and ignition fuse. Electric models have a safety thermostat. With wider versions, two separately adjustable cooking zones are available.

The series includes table models and stand equipment with open base. Depending on the design, the frying surface, energy type, device width and temperature range differ.

Product advantages

• Material: stainless steel
• 2 separately adjustable cooking zones
• griddle grooved
• stainless steel spray protection on three sides
• Safety thermostat
• Removable fat collection container

Technical data

• Material: stainless steel
• 2 separately adjustable cooking zones
• griddle grooved
• stainless steel spray protection on three sides
• Safety thermostat
• Removable fat collection container
• Weight (net/gross): 90 / 95 kg
• Outside: W 800 x D 700 x H 850 mm, griddle: 795 x D 530 mm
• Temperature range: 100 / +240 °C
• Connection: 400 V - 50 - 60 Hz - 10.8 kW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALY / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Clean the device thoroughly before first commissioning and check for visible damage. Do not use in case of damage.
• Place the device on a stable, flat and heat-resistant surface.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Air supply and exhaust air openings must not be blocked to avoid overheating.
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• Never clean device with a water jet or high pressure cleaner to protect electrical components.
• Regularly check the vents and exhaust air ducts to ensure a safe function.
• Allow the unit to cool after each use and separate from the mains before it is cleaned.
• Keep children and unauthorized persons away from the device to avoid misoperations and injuries.
• In case of visible damage or malfunctions, immediately adjust the operation and contact the personnel.