Saro Electric cooker table model E7/CUET2BB

Product details

The Saro electric cookers of the professional cooking line 700 are suitable for professional kitchen areas where a robust electric cooking solution is required. The models are available as tableware, with open base or with electric oven.

The housing is made of stainless steel. The cast iron electric cooking plates are designed for use with different cooking utensils and offer a stable, durable cooking surface for daily operation.

Control lights support the operation in everyday work. Models with electric oven offer additional cooking space in 2/1-GN format and are suitable for kitchens where cooking and baking are to be combined in one unit.

The versions differ in the number of hotplates, appliance width, base and oven equipment.

Product advantages

• 2 cast iron electric cooking plates: 2 x 2,6 kW
• Signalling lamp
• Hotplates: Ø 220 mm

Technical data

• Material: (case) stainless steel
• 2 cast iron electric cooking plates: 2 x 2,6 kW
• Signalling lamp
• Hotplates: Ø 220 mm
• Weight (net/gross): 21/30 kg
• Dimensions: W 400 x D 700 x H 270 mm
• Temperature range: +100/+300 °C
• Connection: 400 V - 50 - 60 Hz - 5.2 kW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALY / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Clean the device thoroughly before first use and check for visible damage. Do not use in case of damage.
• Ensure that the device is placed on a stable, flat and heat-resistant surface.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Only use heat-resistant pots and pans suitable for electric stoves. The pot bottom must be level and clean.
• At the first operation, odours can be formed by overheating residues. Operation without food at maximum temperature until the odour disappears.
• Do cleaning only with a soft cloth and mild detergent; do not use abrasive agents.
• Vents and vents must not be blocked to avoid overheating.
• Allow the unit to cool completely after each use and separate from the mains before it is cleaned.
• Keep children and unauthorized persons away from the device to avoid misoperations and injuries.
• In case of visible damage or malfunctions, immediately adjust the operation and contact the personnel.