Saro vacuum sealer with chamber, model LECCE 1

Product details

The chamber vacuumers of the LECCE series are suitable for professional vacuuming and welding of food. They support structured workflows in preparation, portioning and storage in catering, wholesale kitchen, catering and food processing.

The housing is made of stainless steel and is therefore designed for use in the commercial kitchen environment. Using the digital control system, the work processes can be operated clearly.

The product line is available in different chamber sizes as well as with various powerful vacuum pumps and welding beams. Thus, the suitable design can be selected according to the size of the bag used and the intended scope of use.

Product advantages

• Vacuum pump: 8 m3/h
• Welding beams: 310 mm
• Digital control
• For vacuum bag of max. 300 mm
• Dimensions chamber: B332 x D335 x H170 mm
• Dimensions outside: W 395 x D 490 x H 374 mm

Technical data

• Material: stainless steel
• Vacuum pump: 8 m3/h
• Welding beams: 310 mm
• Digital control
• For vacuum bag of max. 300 mm
• Weight (net/gross): 28/31 kg
• Dimensions chamber: B332 x D335 x H170 mm
• Dimensions outside: W 395 x D 490 x H 374 mm
• Connection: 230 V - 50 Hz - 0.6 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, the surfaces of the device, especially the welding strip, can become very hot – there is a risk of combustion.
• Never clean with water jet or dip into liquids to avoid short-circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• The device must not be used for the processing of liquids or wet foods to avoid damage caused by ingestion.
• Regular monitoring of the power cable for damage is necessary; in case of defects only by qualified personnel can be exchanged.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.
• Repairs may only be carried out by authorised personnel to ensure the guarantee and safety.
• Safely dispose of packaging materials as they may pose a risk of suffocation for children.
• The device is intended exclusively for vacuum packaging of dry food and materials; any other use can cause damage and affect the warranty.
• Make sure that the power plug is accessible at any time to quickly disconnect the device from the power grid in an emergency.
• Keep the environment of the device free of combustible materials or liquids.
• Before first use and after prolonged storage, check the device for functionality in accordance with the instructions.