Saro Polyethylene-cutting board, anti-slip feet, blue

Product details

The Saro polyethylene cutting boards with anti-slip feet are suitable for hygienic use in catering, large kitchen, catering, food processing or preparation kitchen. The colour versions support a clear separation of different food areas according to HACCP-oriented working methods.

The cutting boards are made of polyethylene and are HACCP-suitable. The anti-slip feet support a stable stand on the work surface. The boards are dishwasher safe up to 60 °C and thus easy to clean.

The different colours are assigned to different areas of application: white for bread and cheese, green for fruit and vegetables, brown for cooked food, red for raw meat, blue for raw fish, yellow for raw poultry and black for universal use.

The uniform size and colour coding allow the cutting boards to be clearly integrated into existing hygiene concepts.

Product advantages

• HACCP geeignet
• Dishwasher suitable up to 60 °C
• Blue for raw fish

Technical data

• HACCP geeignet
• Dishwasher suitable up to 60 °C
• Weight (net/gross): 2 / 3 kg
• Dimensions: W 500 x D 300 x H 15 mm
• Blue for raw fish
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

• Safely dispose of packaging materials to avoid suffocation risks.
• Before first use, thoroughly clean the cutting board to remove production residues.
• Check anti-slip feet before each use and ensure that the cutting board is stable.
• Avoid direct sunlight or heat sources to prevent material deformation.
• In case of visible damage or deeper cutting traces replace the cutting board to ensure hygienic standards.