Sagueny Group
Saro

Saro vegetable cutter model CARUS

Article no. 418-1040

Price on request

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Product details

Saro vegetable cutter model CARUS

The Saro vegetable cutter CARUS and TITUS are suitable for catering, kitchen, canteen, catering or preparation kitchens. They are designed for cutting, rubbing and cubes of various foods such as vegetables, nuts, chocolate, cheese or tomatoes.

The housing is made of stainless steel and aluminium. Depending on the model, the filling funnel is semi-round or round and supports the processing of different foods.

The scope of delivery includes five different discs: friction discs with 3, 4,5 and 7 mm as well as cutting discs with 2 and 4 mm. This allows different cutting and friction results to be implemented with one device.

The models differ in fillers, power, weight and device dimensions and can be selected according to the respective work area.

Product advantages

  • For cutting, rubbing, cubes etc.
  • Suitable for vegetables, nuts, chocolate, cheese, tomatoes etc.
  • Semi-round hopper
  • Incl. 5 different discs:, friction disc 3; 4.5 and 7 mm, cutting disc: 2 mm and 4 mm

Technical data

  • Material: stainless steel and aluminium
  • For cutting, rubbing, cubes etc.
  • Suitable for vegetables, nuts, chocolate, cheese, tomatoes etc.
  • Semi-round hopper
  • Incl. 5 different discs:, friction disc 3; 4.5 and 7 mm, cutting disc: 2 mm and 4 mm
  • Weight (net/gross): 27 / 28 kg
  • Dimensions: W 315 x D 660 x H 545 mm
  • Connection: 230 V - 50 Hz - 0.55 kW
  • NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

  • Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

  • Place the device exclusively on a stable, horizontal and non-slip surface.
  • The device is intended exclusively for commercial use and crushing of food such as vegetables, fruit or cheese. Frozen or unsuitable materials may not be used, as this may cause damage.
  • During operation, there is a risk of injury due to rotating parts and sharp blades – keeping hands, hair, clothes and objects away from the filling openings.
  • The safety devices (e.g. magnetic switches, housing covers) shall not be removed or manipulated.
  • Device never clean with water jet or dip in liquids – there is a risk of short circuit and electric shock.
  • Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the grid and let it cool completely.
  • Use only the intended plungers; do not insert any other items into the filling openings to avoid injury.
  • The workpieces and ejectors are sharp – wear suitable protective gloves when inserting, cleaning or removing them.
  • Note the order of the disc assembly (first of all the disc, then the working disc) and make sure that all parts are correctly seated.
  • Repairs may only be carried out by qualified personnel.
  • Children and unauthorised persons must not use the device or be close to it unattended.
  • Ventilation slots on the device must not be blocked to avoid overheating.
  • Before transporting or changing the device pull the power plug and make sure that no windows are used.
  • Dispose of packaging materials safely and keep them out of the reach of children as they may pose a risk of suffocation.
  • After each use, thorough cleaning of all parts in contact with food is recommended to ensure hygiene and functionality.