Saro Automatic slicer model F-350

Product details

The automatic slicer F-350 is suitable for the uniform cutting of larger quantities of sausage, cheese and other suitable foods. It is intended for use in catering, butchery, food processing and sales.

The machine has a stainless steel base and components made of anodized oxidized aluminium alloy. The pinch with a diameter of 350 mm allows a generous useful cut.

The cutting thickness can be set between 0 and 13 mm. In addition, the desired cutting quantity can be programmed, which allows recurring cutting operations to be performed in a structured manner.

The automatic operation supports workflows with regular cutting volume and reduces the manual operating effort.

Product advantages

• Blade diameter: 350 mm
• Cutting thickness adjustable (0 - 13mm)
• Knives turn: 260 / minute
• Can be programmed
• useful cut: 310 x 260 mm

Technical data

• Material: Base stainless steel / anodized aluminium alloy
• Blade diameter: 350 mm
• Cutting thickness adjustable (0 - 13mm)
• Knives turn: 260 / minute
• Can be programmed
• useful cut: 310 x 260 mm
• Dimensions: B990x T415xH730mm
• Connection: 230 V - 50 - 60 Hz - 0.5 kW
• Weight (net/gross): 61,2 / 64 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: F.A.C. srl - Via Morazzone, 137 - 21044 Cavalia (VA) - ITALY - info@slicers.it - www.slicers.it

EU responsible person: Not required. Manufacturer is located in the EU.

• Before use, ensure that the device is placed on a stable, smooth and load-bearing surface.
• Make the electrical connection only to a socket that complies with CE standards and is equipped with a fault circuit breaker.
• Children and unauthorised persons are not allowed to use the device.
• Always pull the power plug before cleaning or maintenance and make sure the device is switched off.
• The blade is extremely sharp; always wear cutting-resistant gloves during maintenance and cleaning.
• Do not cut frozen, frozen or bone-containing foods, as this can cause damage to the device.
• The integrated safety devices such as knife cover or protective mechanisms must not be removed or manipulated.
• In the event of malfunction or damage, remove the device immediately and contact qualified personnel.
• During operation, ensure that no one is near the device to avoid injury.
• Keep the support area and the environment of the device clean and free of slippery or dangerous materials.
• Do not wear loose clothes or open hair to minimize the risk of hanging.
• Turn off the engine immediately in case of unusual noises or vibrations and have it checked.
• The device is intended exclusively for the intended use for cutting food; any other use is prohibited.
• For longer breaks or non-use, pull the power plug to ensure the device.
• Dispose of packaging materials properly and keep them out of the reach of children.
• Repairs and replacements of components may only be carried out by authorised personnel.