Saro Roll-out machine Model TERAMO 1

Product details

The Saro dough rolling machines TERAMO are suitable for pizzeria, bakery, catering and preparation kitchens, where dough is to be rolled out evenly. They support a reproducible processing of dough portions and facilitate the preparation of pizza or flat doughs.

The housing is made of stainless steel and is designed for professional kitchen everyday use. The compact design enables use on suitable work surfaces or in preparatory production areas.

The machines are designed for defined dough weights and adjustable dough thicknesses. Depending on the model, different dough diameters can be processed.

The TERAMO models differ in size and maximum dough diameter. Thus, the suitable design can be selected depending on the desired area of application and product size.

Product advantages

• Dough diameter: 100 - 300 mm
• dough weight: 50 - 500 g
• Dough thickness: 0.5 - 5.5 mm

Technical data

• Material: (case) stainless steel
• Dough diameter: 100 - 300 mm
• dough weight: 50 - 500 g
• Dough thickness: 0.5 - 5.5 mm
• Weight (net/gross): 39 / 52 kg
• Dimensions: W 530 x D 480 x H 560 mm
• Connection: 230 V - 50 Hz - 0.37 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Before connecting, ensure that the mains voltage matches the information on the type plate.
• The device may only be used by trained personnel who have read this manual.
• During operation, moving parts of the device can be dangerous. Keep hands, hair and loose clothes away from the rollers and rotating parts.
• Children and unauthorised persons must not use the device or be close to it unattended.
• Never operate the device without the intended protective devices (e.g. protective caps) as there is a risk of injury.
• Never dip in water or clean with water jet; there is a risk of short circuit and electric shock.
• Turn off the device, pull the power plug and let it cool completely before cleaning, maintenance or for prolonged non-use.
• Use only original spare parts and accessories to ensure safety and functionality.
• Damaged cables or parts shall not be used; they shall be replaced by qualified personnel.
• Do not use aggressive or scrubbing detergents to prevent damage to the surface of the device.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.
• The device is intended exclusively for rolling out dough. Any other use can cause damage and damage to safety.
• Cleaning should be done regularly and thoroughly to remove residues of flour and dough and to ensure hygienic standards.
• Make sure that the power plug is always easily accessible in order to quickly disconnect the device from the power grid in an emergency.
• Dispose of packaging materials safely, as these can be dangerous for children (huffing risk).