Saro Sushivitrine model SAMIRA

Product details

The Saro Sushivitrine SAMIRA is designed for the chilled presentation of sushi, fresh food and prepared ingredients in gastronomy, sushi bar, buffet area, take-away zone or sales area. It allows a clear product presentation while simultaneously cooling.

The case is made of plastic in silver, white and black. The rounded front glass supports a clear view of the presented dishes. The display case can be comfortably fitted with two sliding doors on the back.

The Sushivitrine comes with six 1/3-GN containers. The LED interior lighting arranged above is switchable separately and supports an appealing presentation.

Digital temperature control, overhead evaporator with condensate absorption tray, static cooling from above and automatic defrosting are tailored to commercial use. The temperature range is 0 to +12 °C.

Product advantages

• Rounded front glass
• 2 sliding doors on the back
• Including 6x 1/3 GN container 40 mm deep
• LED interior lighting (top), separately switchable
• Digital temperature control
• Upper evaporator with condensate collection tray

Technical data

• Material: (case) plastic, silver/white/black;
• Rounded front glass
• 2 sliding doors on the back
• Including 6x 1/3 GN container 40 mm deep
• LED interior lighting (top), separately switchable
• Digital temperature control
• Upper evaporator with condensate collection tray
• Static cooling from above
• Automatic defrosting
• Temperature range: 0 / +12 °C
• Connection: 230 V - 50 Hz - 0.15 kW
• Content: 62 litres
• External dimensions: W 1529 x D 426 x H 296 mm
• Weight (net/gross): 65 / 71.5 kg
• Refrigerant: R600a
• Energy efficiency class C (Spectrum A to G)
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal surface.
• Ensure that the mains voltage matches the information on the type plate.
• Ensure that the ventilation openings and vents are free of obstacles to ensure sufficient air circulation.
• When transporting the device in an upright position, allow it to stand upright for at least 12 hours before it is put into operation to avoid damage to the refrigerant circuit.
• Children and unauthorised persons must not operate the device or be unattended near the device.
• Never clean device with a high pressure cleaner or water jet to avoid short circuit and electric shock.
• Do not store flammable or explosive substances such as spray cans with combustible propellant in the device.
• Electrical equipment shall not be used within the device unless recommended by the manufacturer.
• Before cleaning, maintenance or prolonged non-use, turn off the device, pull the power plug and let it cool completely.
• Damaged cables or connectors must not be used; replacement must be done by qualified personnel.
• The capacitor should be cleaned regularly by qualified personnel to maintain the efficiency of the device.
• The device is intended exclusively for storage of sushi and similar foods; any other use may cause damage and affect the warranty.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.
• The refrigerant is flammable; in case of a leak, air the room well and avoid open fire.
• The device must not be operated near heat sources or in areas with high humidity.
• Repairs and maintenance work may only be carried out by qualified personnel.