Saro Cooling table with 4 glass doors, model GN 4100 TNG

Product details

The Saro cooling tables with glass doors of the GN-TNG series are intended for professional use in catering, large kitchen, preparation kitchen, snack bar, catering and service area. They combine refrigerated storage space with a stainless steel work surface and allow a quick visual control of the contents through the glass doors.

Housing, interior and work surface are made of stainless steel. The self-closing glass doors are double glazed. The units are suitable for 1/1-GN containers and have height-adjustable gratings with matching support rail sets, depending on the design.

The digital temperature control allows a clear control of the cooling area. Recooling, automatic defrosting and insulation of 60 mm are adapted to regular commercial use. The temperature range is +2 to +8 °C.

The pull-out compressor facilitates cleaning of the machine area. The series is available in versions with three or four glass doors and can be selected according to the available footprint and the required cooling volume.

Product advantages

• 4 glass doors, self-closing, double glazing
• Suitable for 1/1 GN container
• 4 height-adjustable gratings and 4 support rail sets
• Pull-out compressor for easy cleaning
• Digital temperature control (Copeland)
• Insulation: 60 mm

Technical data

• Material: (housing and interior) stainless steel; (working surface) stainless steel
• 4 glass doors, self-closing, double glazing
• Suitable for 1/1 GN container
• 4 height-adjustable gratings and 4 support rail sets
• Pull-out compressor for easy cleaning
• Digital temperature control (Copeland)
• Insulation: 60 mm
• Circular air cooling
• Automatic defrosting
• Temperature range: +2 / +8 °C
• Connection: 230 V - 50 Hz - 0.260 kW
• Rusts: 4x W 328 x D 530 mm
• Content (gross): 616 litres
• Internal dimensions: W 1669 x D 580 x H 596 mm
• External dimensions: W 2230 x D 700 x H 890-950 mm
• 6 height adjustable feet
• Weight (net/gross): 174 / 186 kg
• Refrigerant: R600a
• Energy efficiency class: C (Spectrum A to G)
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device only on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• After transport or strong inclination of the device, allow to stand upright for at least 24 hours before it is switched on to avoid damage to the cooling circuit.
• Children and unauthorised persons must not operate the device or be unattended near the device.
• Do not store flammable, explosive or chemical substances in the device.
• Vents and vents must not be blocked to avoid overheating.
• Device never dip in water or clean with water jet; short circuit and electric shock risk.
• In case of visible damage or malfunctions immediately stop operation and contact the dealer.
• Do not put hot food or open liquids in the device to avoid condensation or icing problems.
• Use only original spare parts and accessories that are approved for the device.
• Do cleaning only with the device switched off and separated from the power grid.
• Equipment is intended exclusively for the storage and cooling of food; other applications may cause damage and affect the warranty.
• The refrigerant is flammable; in case of a leak, air the room well and avoid open fire.
• After a power outage or a short pull-off of the power plug wait at least 5 minutes before the device is switched on again to avoid damage to the compressor.
• Be careful when handling the door (glass). Do not lean or hit heavy objects against the door. Do not use the door in case of visible cracks or damage and have it replaced immediately by qualified personnel.
• Repairs and maintenance work may only be carried out by qualified personnel.