Saro saladette with 2 doors, model BALDUR S 902
Article no. 323-1002
Price on request
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Product details
Saro saladette with 2 doors, model BALDUR S 902The Saro Saladetten are suitable for the clear preparation, cooling and provision of ingredients in gastronomy, snack, pizzeria, snack area and professional kitchen environment. They combine cooled storage space in the lower area with a practical working and assembly area in the upper area and thus support efficient work processes in food preparation.
Housing and interior are made of stainless steel and are designed for daily use in the commercial kitchen area. The polyethylene cutting board offers a usable work surface directly on the device. The telescopic sliding lid protects the upper assembly area and allows quick access to the GN containers used. The delivery takes place depending on the model without GN container.
Depending on the design, the Saladetten have height-adjustable gratings and matching support rail sets for indoor storage. Copeland's digital temperature control supports accurate monitoring of the cooling temperature. The evaporator foamed on three sides, the cooling with recirculation air support and the automatic defrosting ensure a practical use in the ongoing kitchen operation.
The models are available in different widths as well as with one, two or three doors. Depending on the design, occupancy options, number of grates, cooling mode, refrigerants, connection performance, energy consumption and external dimensions differ. This allows you to select the right salad according to the space, working method and required capacity.
Product advantages
- 2 doors, telescopic sliding lid
- Polyethylene-cutting board
- Delivery without GN container
- Occupancy option above: 3x 1/1 GN container, up to 150 mm depth (further combinations possible)
- 2 height-adjustable grates and 2 support rail sets
- Digital temperature control (Copeland)
Technical data
- Material: (case and interior) stainless steel
- 2 doors, telescopic sliding lid
- Polyethylene-cutting board
- Delivery without GN container
- Occupancy option above: 3x 1/1 GN container, up to 150 mm depth (further combinations possible)
- 2 height-adjustable grates and 2 support rail sets
- Digital temperature control (Copeland)
- Evaporator foamed on 3 sides
- Static cooling with air ventilator
- Automatic defrosting
- Temperature range: +2 / +8 °C
- Connection: 230 V - 50 Hz - 0.23 kW
- Rusts: 2x W 323 x D 570 mm
- External dimensions: W 1045 x D 700 x H 870-890 mm
- Weight (net/gross): 97 / 112 kg
- Refrigerant: R600a
- Energy consumption: approx. 3.5 kWh/24h (cover closed)
- On-site service
Service
On-site service according to manufacturer
Documents & Downloads
- Technical data sheet (PDF)
Safety & manufacturer's instructions
Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de
EU responsible person: Not required. Manufacturer is located in the EU.
- Place the device exclusively on a stable, horizontal surface.
- Ensure that the mains voltage matches the information on the type plate.
- The device shall not be operated near combustible materials or heat sources.
- Children and unauthorised persons must not use the device or use it improperly.
- Ventilation slots must not be blocked or concealed to avoid overheating.
- In the event of visible damage or malfunction, immediately adjust the operation and have the device checked.
- Do cleaning only if the device is switched off and separated from the network.
- Only use original spare parts and accessories that are approved for this device.
- Do not put hot food or open containers with liquids in the device to avoid condensation and icing problems.
- Cold-middle is flammable.
- If the cooling circuit is damaged, turn off the device immediately, disconnect from the power supply and ventilate the room. Avoid open fire or sparking.
- Do not use mechanical devices or tools to speed up the defrosting process. This could damage the cooling circuit.
- Repairs and maintenance work may only be carried out by qualified personnel.







