Sagueny Group
Saro

Saro refrigerator with glass door - narrow, model SK 301

Article no. 323-3150

Price on request

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Product details

Saro refrigerator with glass door - narrow, model SK 301

The Saro refrigerator with glass door SK 301 is intended for use in catering, kiosk, bistro, sales area, self-service zone and beverage area. Due to its narrow design, it is particularly suitable for areas with limited footprint.

The case is made of white lacquered steel, the door frame is black plastic and the interior is made of white powder-coated light metal. The double-glazed door is self-locking and allows a good view of the interior.

Four height-adjustable gratings with price strips support a clear presentation and storage of cooled products. The analog temperature control, static cooling with recirculating air fan and automatic defrosting are tailored to regular commercial use.

The refrigerator works in the temperature range from +2 to +8 °C. Two height adjustable feet in front and two rollers in the rear facilitate positioning at the site of use.

Product advantages

  • Door double-glazed, self-closing, not lockable
  • 4 height-adjustable gratings with price strips
  • Analog temperature control
  • Static cooling with air ventilator
  • Automatic defrosting
  • 2 height adjustable feet in front, 2 wheels in rear

Technical data

  • Material: (case) steel painted white; (door frame) plastic black; (inner room) light metal powder coated white
  • Door double-glazed, self-closing, not lockable
  • 4 height-adjustable gratings with price strips
  • Analog temperature control
  • Static cooling with air ventilator
  • Automatic defrosting
  • Temperature range: +2 / +8 °C
  • Connection: 230 V - 50 Hz - 0.210 kW
  • Rusts: 4x W 346 x D 479 mm
  • Content: 301 litres
  • Internal dimensions: W 368 x D 580 x H 1755 mm
  • External dimensions: W 448 x D 680 x H 1900 mm
  • 2 height adjustable feet in front, 2 wheels in rear
  • Weight (net/gross): 80 / 85 kg
  • Refrigerant: R600a
  • Energy efficiency class: C (Spectrum A to G)
  • On-site service

Service

On-site service according to manufacturer

Documents & Downloads

  • Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

  • Place the device only on a stable, horizontal and non-slip surface.
  • Ensure that the mains voltage matches the information on the type plate.
  • After transport or strong inclination of the device, allow to stand upright for at least 24 hours before it is switched on to avoid damage to the cooling circuit.
  • Children and unauthorised persons must not operate the device or be unattended near the device.
  • Do not store flammable, explosive or chemical substances in the device.
  • Vents and vents must not be blocked to avoid overheating.
  • Device never dip in water or clean with water jet; short circuit and electric shock risk.
  • In case of visible damage or malfunctions immediately stop operation and contact the dealer.
  • Do not put hot food or open liquids in the device to avoid condensation or icing problems.
  • Use only original spare parts and accessories that are approved for the device.
  • Do cleaning only with the device switched off and separated from the power grid.
  • Equipment is intended exclusively for the storage and cooling of food; other applications may cause damage and affect the warranty.
  • The refrigerant is flammable; in case of a leak, air the room well and avoid open fire.
  • After a power outage or a short pull-off of the power plug wait at least 5 minutes before the device is switched on again to avoid damage to the compressor.
  • Be careful when handling the door (glass). Do not lean or hit heavy objects against the door. Do not use the door in case of visible cracks or damage and have it replaced immediately by qualified personnel.
  • Repairs and maintenance work may only be carried out by qualified personnel.