Saro Salad bar for 5x 1/1 GN, model PREMIUM LINE SB-K200 walnut

Product details

The Saro PREMIUM LINE salad bar is suitable for the chilled presentation of salads, cold dishes, ingredients or side dishes in buffet areas, gastronomy, hotel industry, canteens, catering and self-service areas. The design for GN container allows the salad bar to be well integrated into structured output and buffet concepts.

The tub is made of stainless steel 304, the granite plate is made of black. The fixed glass spit protection supports a hygienic presentation of the dishes. The integrated storage area for plates facilitates use in buffet operation.

The thermostat-controlled, static cooling system operates in the temperature range from 0 to +10 °C. Lighting and drain faucet are integrated. Delivery takes place without GN container, so that the assembly can be carried out according to the respective application range.

The salad bar is available in various sizes for 3 to 6 GN containers. Depending on the design, colour variants are available in high-gloss white, dark walnut or oak with black granite top. Rolls or wheels allow flexible positioning in the buffet or service area.

Product advantages

• tub from 304er stainless steel
• 17 cm thick granite plate
• Glass spit protection, solid
• Colour brown (dark walnut) with black granite plate
• Capacity: for 5 x 1/1 GN
• Delivery without GN container

Technical data

• tub from 304er stainless steel
• 17 cm thick granite plate
• Glass spit protection, solid
• Colour brown (dark walnut) with black granite plate
• Capacity: for 5 x 1/1 GN
• Delivery without GN container
• Thermostat controlled cooling system, static
• Plate space
• Incl. lighting and drain tap
• Temperature range: 0 to +10 °C
• Connection: 230 V - 50 Hz - 0.570 kW
• External dimensions: W 2000 x D 880 x H 1350 mm
• With wheels
• Weight (net/gross): 225 / 270 kg
• Refrigerants: R290
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device only on a stable, horizontal and non-slip surface.
• Ventilation slots and openings must remain free to ensure optimum air circulation and cooling performance.
• After transport or inclination of the device, allow to stand upright for at least 24 hours by more than 45 degrees before it is switched on to avoid damage to the cooling circuit.
• Children and unauthorised persons must not use the device or be close to it unattended.
• Do not store or use flammable, explosive or chemical substances in the device.
• Never clean device with water jet or dip in liquids to avoid electric shock and short circuit risk.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• Do not use adapters, extension cables or multiple sockets, as this can lead to overheating and fire risk.
• After a power failure or disconnection from the power grid wait at least 5 minutes before the device is switched on again to avoid damage to the compressor.
• The device is intended exclusively for the cooling and presentation of food; other applications can cause damage and affect the warranty.
• The refrigerant is combustible; if the cooling circuit is damaged, air the room well and avoid open flames.
• Repairs and maintenance work may only be carried out by qualified personnel.
• Heavy items must not be placed on the device to avoid damage.
• Be careful when handling the glass surfaces; these are fragile. Let damaged glass surfaces be replaced by qualified personnel immediately.
• Dispose of packaging materials safely and keep them out of the reach of children as these suffocation risks occur.