Saro Cake cabinet 100 liters, model SARINA

Product details

The Saro cake cabinets are designed for the chilled presentation of cakes, cakes, desserts, pastries and other food in café, bakery, pastry shop, hotel, buffet area and sales environment. They combine a well visible product presentation with refrigerated storage in the service or sales area.

Depending on the model, the housings are made of plastic, stainless steel, steel or stainless steel with glass structure. Double glazing or tempered glass supports a protected and transparent presentation of the products on display.

Depending on the design, the display cases are equipped with height-adjustable glass floors, manually rotatable shelves, rotating floors or electrically rotatable lattice carousel. This allows products to be presented clearly on several levels.

Digital temperature control, recooling, automatic defrosting and LED interior lighting are available according to model and adapted to commercial use. The series includes different designs, sizes and presentation solutions for different shelves and quantities of goods.

Product advantages

• Double glazing
• Door and operation on one side
• 3 height adjustable glass floors; manually rotatable
• Glass floor spacing: 168 mm
• Shelf manually rotatable
• LED interior lighting on 2 sides, separately switchable

Technical data

• Material: (case) black plastic with stainless steel cover
• Double glazing
• Door and operation on one side
• 3 height adjustable glass floors; manually rotatable
• Glass floor spacing: 168 mm
• Shelf manually rotatable
• LED interior lighting on 2 sides, separately switchable
• Digital temperature control
• Circular air cooling
• Automatic defrosting
• Temperature range: +2 / +8 °C
• Connection: 230 V - 50 Hz - 0.210 kW
• Grates (glass bottoms, round): 3x through 390 mm
• Capacity (gross): 100 litres
• External dimensions: Through 480 x H 1030 mm
• Weight (net/gross): 50 / 55 kg
• Refrigerant: R600a
• Energy efficiency class: C (Spectrum A to G)
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• Before first use, all packaging materials and protective films must be removed completely.
• After transport, leave the device upright for at least 12 hours before it is switched on to avoid damage to the refrigerant circuit.
• Ensure that the vents are not blocked to ensure optimum air circulation and cooling.
• The device must not be placed near heat sources or direct sunlight.
• Bottles of high alcohol content must be tightly closed and stored upright in the appliance.
• Electrical devices or heating sources shall not be used in the device.
• Never clean with water jet or high pressure cleaner to avoid electric shock and short circuit risk.
• Damaged cables or plugs may not be used. Replacements may only be made by qualified personnel.
• Before any cleaning, maintenance or repair, turn off the device and disconnect it from the power grid.
• Clean the door seal only with water and make sure it remains intact to avoid loss of energy.
• The refrigerant is combustible; if the cooling circuit is damaged, air the room well and avoid open flames.
• Children must not use the device unattended or play nearby.
• The device is intended exclusively for the storage of food; any other use can cause damage and affect the guarantee.
• Regular cleaning of the capacitor by qualified personnel is recommended to extend the life of the device.
• Be careful when handling the display case (breakable glass). No heavy objects against lean or beat.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.