MKN FlexiCombi MagicPilot 6.1 Electric door stop right FKECOD615T

Product details

Scope of supply:

• MKN FlexiCombi MagicPilot 6.1 Electric FKECOD615T
• Mounting frame

Technical data:

• Dimensions (WxTxH) : 997x799x790 mm
• Capacity: for 6 x 1/1 GN containers or 6x FlexiRack® (530 x 570 mm):
• Water inflow: DN 20 (G 3⁄4" A)
• Water pressure : 2-6 bar
• Water flow: DN 20 (G 3⁄4" A)
• Weight : 120 kg
• Connection values: 10,4 kW / 3 NAC 400V 50/60hz / 3x16A

Equipment characteristics:

MagicPilot® Touch & Slide operating concept

High-resolution real-color touch screen with 800 x 480 pixels and 16 million colors. Durable LED backlight. Perfectly visible from all sides. View angle 85°. Format 16:9. Robust, wear-free, capacitive touch – protected behind 3 mm mirrored, hardened safety glass. Smooth surfaces for easy cleaning and top hygiene. Display cleaning mode – disables the display for 20 seconds. Operation as with modern smartphones. Allows precise adjustment without additional adjustment wheel. Graphical user guidance with self-explanatory image representations, graphics and symbols. Language-dependent plain text displays – directly adjustable foreign language display. MKN Guided Cooking with autoChef®, ChefsHelp, VideoAssist, Favorites and BarcodeScan

autoChef® – automatic operating concept with 10 cooking categories

For automatic cooking – automaticCooking without permanent monitoring. Selection of pictograms with additional speech-dependent plain text display in display in 10 pre-occupied cooking categories and subcategories: Meat, poultry, fish & seafood, vegetables & potatoes, side dishes & rice, desserts & desserts, baking, cookbook in general, MyChef special individual category (including night long-term cooking), Perfection® banquet regenerative program with special climate control.

Chief Help

Insert operator information in text and graphics at any point in the cooking process. Optional with acoustic signal. Large display in the display.

BarcodeScan

The product codes of the manufacturers are scanned by barcode scan and assigned to a cooking process in the autoChef®. This can be quickly and easily accessed, found and started. (Scanner optional)

EasyLoad

QualityControl – automatic cooking time adjustment Automatically detects the filling quantity of the cooking space and automatically adjusts the cooking process for autoChef® cooking processes without the use of the core temperature sensor!Quality assurance – regardless of the filling quantity, always the perfect result is achieved.

FamilyMix

Products that can be cooked in the same cooking room climate are proposed in a clear list. Efficient utilization of the capacity of the cooking room.

Time2Serve

Input of the desired preparation time of dishes to be cooked in a uniform climate with different cooking times if necessary. Applicable for vapours, combi damping, hot air and Perfection®. Timer start call is automatically specified.

RackControl® – Multitimer

For monitoring simultaneous cooking in a uniform climate. Applicable for hot air, vapours, CombiDamps and Perfection®. Timer times can be individually modified. RackControl® cooking processes with up to 6 different timer times can be programmed and stored.

Ready2Cook

Preheating, cooling and cooking climate before cooking, combined in one function. Cooling with closed cooking room door.

PerfectHold – Warming function

After cooking, the cooking material is cooled down by "SmartCoolDown" and kept constantly to 70°C. The cooking room is cooled down with an open cooking room door. Warm temperatures individually adjustable from 50 - 90°C.

Internal multipoint core temperature sensor

For the compensation of defects, indelible in the cooking room. Core temperature measurements up to 99°C possible.

CombiDoctor ‒ Self-diagnosis program

Automatic self-testing of all relevant device functions such as climate and cleaning function. Output of the result in the display.

Patented PHIeco – high-speed centrifugal steam generation technology with heat recovery.

DynaSteam®

Dosing unit Dynamic, microprocessor-controlled, cooking-dependent steam quantity adjustment. Automatic consideration of the cooking quantity. Soft start for the protection of sensitive food. Accelerated steam saturation after closing the door. Water saving by dynamic lowering of the flow rate during cooking. Automatic compensation of the connection pressure, maintenance and adjustment-free, suitable for osmosis water. Countercurrent heat exchanger for energy recovery from condensate.

Autoreverse, high-performance PHI fan wheel

For particularly high uniformity, integrated grease separation system without grease filter, 5 air speeds, in combination with fan acts 10 air speeds programmable, fan wheel safety motor brake, with tool swivelling air baffle.

SES – Steam Exhaust System

Condensation of the vapours in the cooking room – no disturbing steam outlet when opening the door after process end – work-friendly indoor climate.

ClimaSelect® plus – climate control

Individually controllable cooking room climate with humidity and temperature measurement and active humidification and dehumidification. Humidity adjustment product specific from 0 to 100% (in 10% steps) digitally displayed in the display, with practical adjustment gradations and plain text instructions.

Manual, 3-stage humidity adjustment (less humidity, normal, extra humidity).

Capacity:

FlexiRack® – the capacity concept

Choice between FlexiRack® mount frame, GN 1/1 cross-in feed or GN 1/1 long-infeed.

Standard equipment:

FlexiRack® mount frame with 6 inserts with container tip protection for GN 1/1 lateral infeed and FlexiRack® accessories (530 x 570 mm).

Slot spacing: 68 mm.

FlexiRack® accessories achieve capacity increases of more than 50% compared to FlexiCombi® with GN 1/1.

Manual operating concept with 12 cooking types:

• SoftDamping: 30°C to 99°C
• Steaming: 100°C
• ExpressDumping: 101°C to 130°C
• Hot air: 30°C to 300°C
• CombiDamping: 30°C to 250°C
• Perfection®: 30°C to 180°C
• NT low temperature: 30°C to 120°C
• Delta-T
• Sous-vide
• Flavouring: 30°C to 220°C
• Baking: 30°C to 220°C
• Rest function

Manufacturer: MKN

Manufacturer's product number: FKECOD615T

The assembly and commissioning should be carried out exclusively by a certified technician!

We are happy to assist in the organisation of the assembly and commissioning by a certified technician. This can cause additional costs.