Sagueny Group
Chromonorm

Chromonorm Cooling Table GN 1/1 with 2 doors

Article no. CKTEK7211601-1/1

Price on request

Questions about this product? Ask our team or WhatsApp us.

Product details

Scope of supply:

  • 1x Cooling Table GN 1/1

Technical data:

  • Brand: CHROMOnorm
  • Type: Cooling table GN 1/1 with 2 doors
  • Refrigerants: R290
  • Material: stainless steel
  • Energy efficiency class: C
  • Climate class: 5
  • Energy consumption per day: 2.45 kWh
  • Energy consumption per year: 894 kWh
  • Dimensions (LxTxH): 1250x700x850 mm
  • Connection: 230 V
  • Temperature range: 0 - +12 °C
  • Cooling capacity: 330 W -10°C VT / +40°C UT

Technical characteristics:

  • The body is completely stainless steel inside and outside.
  • The cooling table has a table top, which is edged at the back.
  • Plug ready with air cooling.
  • With automatic defrosting and dewwater evaporation.
  • Electrical control with digital display.
  • Suitable for GN 1/1.
  • Per door 1 pair of support rails and 1 support grate GN 1/1.

The CHROMOnorm cooling table GN 1/1 with 2 doors is a professional cooling and storage table specially designed for use in commercial kitchens, restaurants, hotels and other dining facilities. With its spacious interior and practical functions, it offers efficient and reliable cooling of food and ingredients.

The cooling table has two doors that allow easy access to the interior. Each door is equipped with an ergonomic handle and can be opened individually to remove the contents as required. The doors are well insulated to ensure optimum cooling performance and save energy.

The interior of the cooling table is generously designed and offers enough space for GN 1/1 containers to store food neatly and organized. The height of the trays is adjustable to accommodate different food sizes and quantities. This allows flexible use and optimal space use.

The cooling table is equipped with a high-performance refrigeration system that ensures fast and efficient cooling, ensuring uniform temperature distribution throughout the interior to maintain the freshness and quality of the food.