Sagueny Group
Lava Landig Dry Ager

DRY AGER DX1000 Premium S meat-ripened cabinet with Smart Aging

Article no. 8171557

Price on request

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Product details

Scope of supply:

  • 1x DRY AGER DX1000 Premium S with Smart Aging
  • 1x Hangings

Technical data:

  • Dimensions outside: 700x7420x1650mm (WxTxH)
  • Dimensions inside: 1371x578x587 mm (HxWxT)
  • Maximum load: 2-3 back strands with up to 1.2 m length each
  • Maximum load capacity: 100 kg
  • Maximum load capacity per hanger: 80 kg
  • Maximum number of sliding gratings: 5 pcs
  • Temperature range: Electronically adjustable in 0.1 °C steps: 0 °C to +30 °C
  • Gross /net content: 495/435 L
  • Power supply: 230 V / 50 Hz
  • Power consumption: Despite glass door only 1.8 kWh / 24 hours
  • Refrigerant: R600a
  • Weight: 88 kg

New model with SmartAging®

Unique and only in the DRY AGER® maturing cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta and much more can be easily aged or dried at the touch of a button. Dry Aging has never been so simple and safe. The SmartAging® technology enables the automated tyre including a gelling guarantee.

The ripening cabinet offers the possibility to refine meat over a freely selectable period of time. Due to the controlled temperature of 2°C and 85% humidity in the cabinet, meat can be hung on the bone and let breathe. Thanks to the precise electronic control, the ripening cabinet ensures accurate and constant temperature compliance. If necessary, this can be controlled in 0.1°C steps, as well as the humidity. This can be regulated between 40% and 90%.

Thanks to advanced technologies, the ripening cabinet always maintains the perfect climate, optimum airflow and continuous germination, even when the ambient temperature is fluctuating.

The metal-vaporated insulating glass door protects the inside suspended meat perfectly against harmful UV radiation, all in an optimally coordinated lighting and product presentation.

The Dry Ager attracts all eyes and does an unbeatable job - after 6 weeks of maturation, the refined meat loses only about 12% of its weight.

Technical characteristics:

  • Housing:Completely stainless steel
  • Inner container: antibacterial polystyrene plastic
  • Back wall (inside): Black Steel, black stainless steel brushed
  • Insulated glass doors: UV protection, tinted (metal-vaporated)
  • Humidity: With HUMICONTROL® humidity electronically adjustable from 40 to 90 % (no water connection or container required)
  • Airflow Hygiene: With DX AIRREG® optimal airflow, fresh air activated carbon filter and UVC disinfection
  • Automatic defrosting, optical and acoustic alarms, lockable door, door stop changeable, installable or adjustable as a stand-up device.
  • With SmartAging technology

Manufacturer:Lava Landig Dry Ager
Manufacturer's product number: DX1000PS