Miyabi Knife 5000 MCD Shotoh L= 9 cm

Product details

The blade core consists of hard microcarbide powder steel. The core is enclosed by two different steel types in 100 layers. In addition, the cryodur blade was ice hardened at -196 °C. Thus an enormous hardness of approx. 63 Rockwell is achieved. In addition, the blade has been hand-made with an extremely sharp Honbazuke extract. The handle of the knife is made of the wood of the Masur Birke and has the traditional D-shape. The delicate mosaic pin completes the elegant look of the knife.

The Shotoh pinches from the 5000 MCD series are perfect for cutting, cleaning and peeling fruit and vegetables.