Wessamat Ice cube makers W 21 L

Product details

Thanks to its food-friendly design, ice cube makers are particularly suitable for use in hotels, restaurants, restaurants, discotheques, cocktail bars, bistros, cafes and wherever special demands are placed on the quality of ice cubes and the reliability of the ice cube maker. The ice cube makers are compact, particularly quiet and extremely reliable. The space-saving shaft technology creates the space for the large storage containers integrated in the housing. The ice cube production is controlled by a thermostat in the storage container.

This ensures that the ice cubes are always available in sufficient quantities.

The quality in detail: The synthesis of high-quality materials and intelligent ice-making technology make the top-line products a top product in ice-cube production.

Here the properties of the ice cube maker in detail:

• Housing and storage containers made of stainless steel
• CFC-free insulation
• No calcification of nozzles and agitators
• No troublesome pumps
• No pointed ice sheets
• No energy-consuming heating wires
• Crystal clear, hygienically flawless ice cubes
• Integrated storage container with large ice supply and double bottom (for drainage of defrosting water)

Type of cooling: Air-cooled version (L series): With free-standing placement, with sufficient air circulation and ambient temperatures of a maximum of 30 °C, the air-cooled version is recommended. These models do not require water for cooling, which has a positive effect on operating costs.

Advantageous ice making technology: The guarantee for perfection and reliability in ice cube making is the wave technology. By the wave motion of the water freeze the water mole cooling at the evaporator profiles first. The components and impurities dissolved in drinking water (minerals, dirt particles etc.) remain in the tub and are fed into the drain with the residual water. The result of this special ice preparation process are crystal clear, hygienically flawless ice cubes.

This unique ice preparation technique works without nozzles, pumps and agitators and is particularly suitable for use in regions with relatively high drinking water hardness.

The distinctive ice cones of the top line impress with their special shape and high consistency. Crystal clear - without clouding - these ice cubes are indispensable components of modern, well-kept gastronomy.

Please contact our consultants for further information: Tel.: 089/746131-0