Seal film Fresh safe light 350mm wide,150 m long

Product details

Easy to use for fish, meat products, cheese and delicatessen.

In general, vitamins, flavourings and nutrients in fresh foods are quickly destroyed during cooking and roasting and the taste is also partially lost. Steam cooking in the microwave with FS-light is a very good alternative. Carrots, potatoes, cauliflower, tomatoes, peeled asparagus and leeks can be cooked particularly well. Also suitable for steam cooking with FS-ight are different cabbages, such as cauliflower or broccoli. Generally all vegetables can be steamed in FS-light, which contain water.

Lean varieties are particularly fast and do not need to be fried in fat. Steam cooking in FS-light is possible with salt and freshwater fish. Especially salmon, pike, trout, halibut, saithe fillet and zander succeed in FS-light. But also seafood such as lobster, scallops and shrimp are suitable for preparation in FS-light. If you want to steam fish in FS-light, you can do this in the form of fillet or whole fish. Only the cooking time changes, otherwise everything stays the same with the fish while steaming with FS-light.

It is also meat. Here, too, lean pieces are particularly suitable to be prepared in the Miocrowelle with FS-light. They become particularly soft and delicate. However, some meats only get a proper taste when they are fried. Therefore, meat should be partly already in the frying pan, and then cooked later in FS light.

Basically, you can steam almost everything in the microwave with FS-light. However, be aware that this is a gentle method of preparation. Especially in dishes such as goulash or a nice roast, steam cooking with FS-light is not suitable, since the meat can not be really crispy. An ideal solution can always be to fry the meat first, to pack cold in portions and then to reach the cooking point with steam cooking in FS-light.

Manufacturer: TRENDPACK Sarl NL Köln, Robert-Perthel-Str. 70, 50739 Köln, https://www.trend-pack.com