Sous Vide Garer 350 x 550 x 320 mm

Product details

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The Neumärker Sous-Vide system refines food by gentle preparation in its own juice and ensures particularly tasty dishes. The device uses a vacuum and a constant water circulation for a uniform cooking at low temperatures. The stainless steel housing is robust and easy to clean. Ideal for the preparation of meat, fish and other delicacies.

• Low-temperature cooking of vacuumed food
• The dishes are particularly taste-intensive and delicate by the gentle preparation in their own juice
• Lid with seal for energy efficient use
• Organoleptic properties of the food are preserved
• Temperature range 45-100°C
• Use with vertical separators to use the interior as efficiently as possible and to ensure the conatct of the food with the water around it
• Transport handles
• Housing stainless steel
• Ablass tap