mincer hole plate HKO 7,8 mm Inox coded

Product details

The 3 systems Unger, Enterprise or Excelsior/Velati are distinguished. The meat mincer can be equipped with the Unger 3 or 5-part system, while the Enterprise system can only be equipped with 2-parts.

The coarse pieces of meat are transported to the wolf by the feed crew driven by the cone. A dislocated cone can interfere with the transmission of power. First, the meat is pressed through the pre-cutter, which is truncated conically inwards, so that a better flow is achieved and the pinch cannot be caught and a knife break is risked. The pinch cuts the meat small. In order to prevent the wrong insertion, the Unger system has a bush.

Knife are available either as a solid knife, as a sickle knife or as a variant with replaceable blades, whereby the blades should be replaced promptly at the pinch, otherwise the pinches run on the hole plates. The blade screws must be checked regularly on a fixed seat due to the permanent vibrations. Sickle knives are characterized by increased stability and very long service life. After the first small cutting, the hack passes through the hole plate, where coarse pieces are further crushed.

Depending on the machine, uncoded and coded (with additional groove) discs are distinguished. 5-part executed wolves have a double pinch/slice system, so the hack is much finer there and is therefore ideally suited for cooking and bratwurst. Discs should be sanded over the course of use, otherwise the blades of the pinch wear faster. Finally, the hack passes a distance ring and then steps out behind the lock nut over an opening.

The mincer hole plate and the pre-cutter are made of stainless steel (INOX).