DICK Ergogrip fish fillet knife 18 cm, semi-flexible, handle blue

Product details

The Ergogrip pinch by Dick are uncompromising in function and safety. This series is the first choice if much has to be worked with the pinch. The non-slip ergonomic handle has an extra wide thumb rest and a pronounced finger protection. The finger protection on the handle prevents accidental slipping of the hand and thus a contact with the knife blade. With the special hardness procedure each blade is hardened and monitored individually. Each cutting edge is provided with a polishing removal and is therefore even sharper.

Due to the polished surface, less residues can adhere to the blade, making it corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, the handle absorbs neither grease nor dirt.

The semi-flexible fish fillet knife is used for loosening skin and bones and for filleting. With the filleting knife, also called filleting pinche, a slight release of the fillet with little cut-off succeeds. But even during meat processing, the pinchy tendon and skin can be easily removed and the meat can be portioned afterwards. This pinch is also part of the basic equipment of every fisherman, because the fish can be processed immediately fresh for the catch.

• Friedr. Dick GmbH & Co. KG, Esslinger Straße 4-10, 73779 Deizisau, https://www.dick.de