DICK Ergogrip boning pinche 10 cm narrow, handle blue

Product details

The Ergogrip pinch by Dick are uncompromising in function and safety. This series is the first choice if much has to be worked with the pinch. The non-slip ergonomic handle has an extra wide thumb rest and a pronounced finger protection. The finger protection on the handle prevents accidental slipping of the hand and thus a contact with the knife blade. With the special hardness procedure each blade is hardened and monitored individually. Each cutting edge is provided with a polishing removal and is therefore even sharper.

Due to the polished surface, less residues can adhere to the blade, making it corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, the handle absorbs neither grease nor dirt.

With the boning pinche, also called triggers or bony legs, the bone is cleanly separated from the meat. It is also used for skinning meat and poultry as well as for cutting tendons. Hardly any other pinch is burdened and demanded as a boning pinche. It has to prove itself as a reliable and safe helper in all operations. In the meat industry, in slaughtering and cutting as well as in butcheries, the boning pinch must constantly prove its quality.

The pinch must be particularly handy, as it requires a frequent grip. The boning pinch is held to the one like a dagger and led along the bone, so that the meat is released cleanly and evenly. When further using the shearing, i.e. cutting meat, the pinch lies in the hand in normal gripping position, as well as in removing tendons or skin. These bonding pinche are specially designed for professional use in blade shape, grip design as well as in the materials used.

• Friedr. Dick GmbH & Co. KG, Esslinger Straße 4-10, 73779 Deizisau, https://www.dick.de