Dry Ager maturing cabinet type DX1050 PS incl. LED salt wall & 1x CNS hangers

Product details

The Dry Ager DX1000/1050 Premium S is the best-selling plug-in maturing cabinet and equipped with the latest Dry Aging technology. The professional cabinet does not need a water connection or water tank and looks just as good as it works. Outside timeless modern design - inside highly precise, sophisticated technology - craft meets high tech.

Due to its load volume of 100 kg of meat, the Dry Ager DX1000/1050 Premium S is just as big as you can get creative. As an absolute eye-catcher in every sales room, butcher's shop, restaurant, hotel or hobby room, the maturing cabinet is suitable for matured larger quantities efficiently. The ripening cabinet can be placed free-standing or easily integrated into a wall.

Unique and only in the Dry Ager maturation cabinet! Thanks to the integrated SmartAging technology, meat, ham, fish, sausage, cheese, herbs, pasta and much more can easily be aged or dried at the touch of a button. Dry Aging has never been so simple and safe.

• In 6 steps to the perfect result.

Step 1: Get inspired by the Dry Aging Bible with countless ripe recipes or simply choose your favorite cut. The book accompanies you from the first to the last step

Step 2: In order to mature sausages and hams, they have to be produced first. With the practical step-by-step instructions in the Dry Aging Bible, this is no problem. Lists of ingredients, exact quantities and easy-to-understand work steps make you easily to the finished raw product. Ready for the Dry Ager maturation cabinet.

Step 3: Time, temperature and humidity parameters decide on the taste intensity of the ripening result in addition to the right air flow. You have it in your hand. Thanks to DX TasteReg, choose between three taste categories basic, intense and intense + to perfectly meet your gusto.

Step 4: Based on the previous decisions, you start the appropriate ripening program on the maturing cabinet. Whether beef, pork, game, poultry, ham, sausage, fish, cheese, wine, herbs or pasta. Even for special applications, a suitable program is always available such as e.g. After-maturation of vacuum-packed meat, drying of fruit, presentation mode or pre-cleaning of the device - simply at the push of a button. Even complex maturing processes with different, varying ripening phases and temperatures are therefore easy to control.

Step 5: With the help of SmartAging technology, everything is going on on its own now. Thanks to thought-out programs developed by professionals, you don't have to worry about the current maturity level and the associated parameters. Very smart – and perfect in the end.

Step 6: The result convinces with an inimitable, intense aroma. And a consistency that will surprise even gourmet gaumas. It has never been easier to mature food. A push of a button for the best aging result. In order to conjure up true culinary delights from the matured specialties, you will find a variety of chief recipes in the Dry Aging Bible.

The intelligent control of the Premium S models allows temperatures from 0 to +30 °C (0.1 °C steps) and humidity values between 40 and 90 % - of course electronically adjustable. Automatically with the SmartAging programs or in manual mode. A water connection or water tank is not necessary thanks to HumiControl.

Dangerous bacteria and germs do not stand a chance. The ripening cabinet has an active UVC germination box, which completely germinates the entire air mass in the ripening cabinet at least 1x per minute. The activated carbon filter also cleans the incoming air. The inner container is made of an antibacterial material and captivates by a sophisticated geometry that ensures easy cleaning. A SmartAging pre-cleaning program ensures perfect hygienic starting conditions after each maturity cycle.

After 4 weeks of aging, beef is found on the bone at just about 7-8 % and after 6 weeks at approximately 12 % weight loss. These values are similar and are directly noticeable in the wallet.

The floor area falls to the rear so that liquids cannot run out of the device. The integrated DX-LED Premium light strips, which are integrated in the door on both sides (also in the head area of the DX1000/1050), illuminate the food perfectly in the maturing cabinet. Minimal heat development, no punctual heating of the meat. The rear wall inside consists of Black Steel (black brushed stainless steel). The insulating glass door is lockable and tinted with UV protection.

• Light strip dimmable
• Light strip not dimmable
• Automatic defrosting, visual and acoustic alarms, door stop changeable
• Case exterior - stainless steel
• Maximum load - up to 100 kg for meat or 2-3 whole backs, per hanging up to 2 backs possible

Please contact our consultants for further information: Tel.: 089/746131-0