Bain Marie BM 210 345x545x290 mm

Product details

The bain-marie is a heated water basin in which different pot dishes are kept warm in GN containers. The so-called water bath distributes the heat in the food, so the dish cannot burn because in principle no temperatures above 100 °C are reached in the boiling point of the water.

• For GN containers: 1/1, 2 x 1/2 or 3 x 1/3
• GN container depth: up to 200 mm
• Seamless upper edge
• Deep drawn inner container
• adjustable thermostat and control lamp
• low consumption and long service life