Gelatin 160 Bloom Sack = 25 kg from 100 % pork rind
Article no. H2SO0012
Price on request
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Product details
Gelatines for the manufacture of gels and gelsFrom the hides of pigs and cattle, the collagen (highly swelling) protein is removed. This basic material for the gelatine is formed, dried and ground after a thorough cleaning process.
- Gelatine is a gangy binder.
- It is obtained from animal bones and skins.
- It is odorless and colourless.
Application:
- Sülzen: Covering meat, fish, vegetables and fruit
- Jellies: of fruit juices or prurished fruit, vegetable juices and meat broths, God's food
- Creams or foams: Gel masses with beaten egg snow, eggs, cream or foamy quark
- Ingredients: gelatine (beef), lactose free, gluten free, yeast free.
- Contact Manufacturer: Dagema eG, Siemensring 20, 47877 Willich
- Please refer to the product specification in the download area for the detailed product information, application and storage information
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