Pepper white ground BT = 1 kg

Product details

The white pepper is a fully ripe pepper freed from the peel. For its production, the ripe red pepper berries are soaked in running water for about eight to fourteen days, so that the peel is dissolved by rotting. After that, they are mechanically peeled, dried and partly bleached in the sun.

• Ingredients: Pepper white
• Contact Manufacturer: Dagema eG, Siemensring 20, 47877 Willich
• Allergen containing ingredients: see allergen data sheet
• Please refer to the product specification in the download area for the detailed product information, application and storage information