Cutting board green 450x300x12mm with feet, HACCP

Product details

The cutting board complies with the HACCP Directive. HACCP is a preventive system designed to ensure the safety of food and consumers.

• white: baked goods/ dairy products
• Red: raw meat
• Blue: Raw fish
• brown: raw poultry
• Yellow: Cooked/cooked
• green: fruit, vegetables and salad
• It is made of high density polyethylene.
• The cutting board is non-toxic, dishwasher safe, knife-friendly, hygienic and heat resistant up to + 90 °C.
• It consists of a heavy quality.
• This cutting board has no juice grooves.