hagsfeld Fry-Top-griddle plate FTH 90/80 E 400V

Product details

hagsfeld Electric griddle plate FTH 90/80 E with smooth barbecue area and underbody

The electric griddle plate hagsfeld FTH 90/80 E is a professional gastro-griddle plate with a smooth steel surface and an open base for restaurants, large kitchens, snack shops and catering. The electric Fry-Top offers a 710 x 650 mm grill area, two separately adjustable heating zones and a temperature range from 50 °C to 300 °C. This allows different dishes to be prepared simultaneously at individually adjusted temperatures on the teppanyaki-like barbecue area.

🔥 Two separate heating zones Different temperatures allow simultaneous grilling of different dishes on a common work surface. 🥩 Smooth steel grill surface The continuous surface offers direct contact to the grilled goods and is suitable for meat, vegetables and other pan dishes. 🌡️ Adjust temperature flexibly The control range from 50 °C to 300 °C allows adjustment of the grill temperature to different preparations.

🧽 Targeted collection of fat The fat collection container absorbs fluids and can be emptied for cleaning. 🛡️ Removable spray protection The raised edge limits grease splashes on the barbecue area and can be removed for cleaning. 📦 Open base The integrated substructure offers additional space directly under the grill.

Electric griddle plate for professional gastronomy

The hagsfeld FTH 90/80 E is suitable for the preparation of meat, fish, vegetables and other barbecue dishes in the commercial kitchen. The smooth, 15 mm thick griddle plate made of sandblasted steel offers a coherent frying surface. The separate temperature control allows products with different heat requirements to be prepared in parallel without having to adjust the entire barbecue area to the same temperature.

Operation and cleaning in everyday work

The temperature is set by rotary control. Control lamps indicate the power supply and the heating operation. When the set temperature is reached, the corresponding heating indicator switches off. The removable spray protection and the grease collection container facilitate cleaning after grilling. The barbecue area shall be treated with edible oil after use as instructed.

Installation and electrical installation

The electric griddle plate is designed as a stationary stand with open base and height-adjustable feet. It requires an electrical connection with 400 V and 12 kW connection power. The installation and commissioning must be carried out by qualified personnel. The device can be installed individually or in a suitable series of devices.

Technical data

Model	FTH 90/80 E
Article No	00012296
Device type	Electrogriddle plate
Method of establishment	Stand-up unit with open base
Barbecue area	glatt
Width of the barbecue area	710 mm
Depth of the barbecue area	650 mm
Material of the barbecue area	Sandblasted steel
Strength of the griddle plate	15 mm
Heating zones	2, separat regelbar
Temperature range	50 °C bis 300 °C
Upper cover material	stainless steel AISI 304
Material of the cladding	stainless steel AISI 430
Spray protection	abnehmbar
Fat collection container	vorhanden
Feet	height adjustable
Type of protection of the controls	IPX4
Connection value	12 kW
Voltage	400 V
Phases	3N
Frequency	50 Hz
Ladder cross section	4 mm²
Width	800 mm
Depth	900 mm
Height	900 mm
Net weight	126 kg
Packaging width	970 mm
Packaging depth	840 mm
Packaging height	1160 mm
Gross weight	145 kg

Documents and downloads

• Technical data sheet
• Operating instructions
• Explosion drawing

Article No 00012296