Gelhard
Bovine wreath intestine GEL cal. 46+ Ia bucket= 10 bundle
Article no. NAKR0034
Price on request
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Product details
Cattle wreath and middle intestine KammermayerThe cow's wreath intestine is well suited as a meat or cooking sausage. Store cool at a maximum of +10° C. The cow's wreath intestine should be processed within 3 months.
- Ingredients: natural intestine, water, salt
- Contact Manufacturer: Peter Gelhard Naturdärme, Sälzerstraße 17, D- 56235 Ransbach-Baumbach