Diving mass LE 130 block diving temp.: approx 140°C cardboard=18 kg

Product details

The parafin submersible forms a flexible protective film around the dipped sausage, which, according to the legal regulations, accounts for less than 5% of the sausage weight.

The use of the submersible material offers the following advantages:

• No dehydration, weight loss during storage are practically eliminated.
• No colour change, prevention of oxidation, especially in liver sausages.
• No loss of aroma, increased taste when storing sausages.
• Microbiological protection, prevention of intrusion of microorganisms.
• Well detachable, easy removal of the protective film.

The colour of the submersible is bright/transparent.

The diving temperature is about 140 degrees.

The dive time is from 3 to 5 seconds.

The curing time takes about 25 seconds.

The shapeability of the submersible material is waxy - flexible in thin layers.