Sagueny Group
Victor

Victor Champignon 1. choice mini PK= 6 doses per 850ml (6 x 460g ATG)

Article no. CHVI0002

Price on request

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Product details

Champignons by Victor

These Champigons are excellent for processing in sausages, as they are available in various qualities and finishes.

Ingredients: mushrooms, water, salt, acid: citric acid, antioxidant: ascorbic acid

  • Contact Manufacturer: Frank Hoffmann Konserven GmbH, Dachsweg 12, D 51109 Cologne
  • Please refer to the product specification in the download area for the detailed product information, application and storage information
Nutritional values per 100g: